What are the bottoms of Dezhuang Hotpot?

What are the bottoms of Dezhuang Hotpot? Let's find out!

There are four kinds of common Dezhuang hot pot bottom materials in the market:

A pungent "addiction"

There is a spicy and delicious "old hotpot"

The mellow and sweet "litchi flavor"

"Dezhuang Soup" exudes a beautiful mushroom fragrance.

Is the bottom material of Dezhuang hot pot delicious?

Dezhuang's hot pot base is made of carefully fermented bean paste, red pepper, broad bean, ginger, garlic, pepper, butter and other raw materials. There are three flavors to choose from: slightly spicy, medium spicy and extra spicy, which are fresh and refreshing. Be sure to buy some spicy hot pot in winter. The bottom material of Dezhuang hot pot has a strong taste, so it naturally tastes better when cooked, so don't worry about weakening. In addition, you can add some meat oil when eating, which tastes better and vegetables taste more fragrant.

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How to make the bottom material of Dezhuang?

1, salad oil 500g, butter 1.5kg, and heating to high temperature.

2. Pour 250g of Pixian watercress and 500g of Ciba sea pepper into low fire, stir-fry until fragrant, and then pour chopped dried sea pepper 100g, 50g of lobster sauce and 50g of rock sugar.

3. Keep stirring to avoid burning. Add 50g pepper, Jiang Mo and minced garlic 150g, Hanyuan Zanthoxylum bungeanum 100g, spice powder 120g (including star anise 10g, cinnamon 15g, clove 3g, tsaoko 20g and fragrant fruit 65g).

4. Add chicken essence 100g, monosodium glutamate 100g, tofu 100g and salt 50g, and continue to fry 15min.

5. Filter out the whole spice, then skim off the fried oil, that is, hot pot oil, and the hot pot residue left at the bottom of the pot is the bottom of the hot pot.