Shijiazhuang special snacks What are the Shijiazhuang special snacks?

1, Shijiazhuang snack golden lion fish. Golden lion fish is a traditional dish in Shijiazhuang, Hebei Province, which belongs to Hebei cuisine. Golden-haired lionfish mainly feeds on carp. Processing and decorating with carp, and frying. Golden color, fluffy as a lion's fish, sweet and sour.

2. Shijiazhuang snack Majia braised chicken. Majia braised chicken is a specialty of Majia old chicken shop in Zhengding County, Hebei Province, and it is a provincial intangible cultural heritage of Hebei Province. It was rated as one of the 33 high-quality products in China.

3. Shijiazhuang Snack Palace. Gongbao noodles, also known as lotus root noodles and Gaocheng Gongbao noodles, are traditional food with unique flavor in Gaocheng. This product is made of high-quality wheat flour, sesame oil and starch as the main raw materials and refined by 10 multiple processes. It is divided into two categories: drawing and calendering, and becomes three series of nutrition, miscellaneous grains and flavor. Its ingredients are exquisite, beautifully made, rich in nutrition, thin and empty, white and bright, good cooking resistance, delicious soup, chewy and delicious.