What is cheese like?

Cheese is processed from milk, and some cheeses have sour taste, but there are many kinds, styles and sizes of cheese, so the taste of cheese is not the same. If you want to fully taste the delicious cheese, you must master the correct cutting method of cheese. The shape of cheese often determines the way cheese is cut.

The texture is soft and smooth, and its delicious texture can be comparable to tofu. This kind of cheese is brewed in a few days, and there is no need to ripen it at all. Fresh cheese has a short shelf life and should be enjoyed as soon as possible. Solid fresh cheese is usually eaten in salads. Other ways to eat include mixing jam, honey, herbs or spices, and even serving as dessert materials.

Soft texture, the main component is milk or goat's milk, fermented by Penicillium, has a unique aroma, the surface is marble, and the central part is the most delicious. Bread is the most classic; Using honey, pears or apples can sublimate the flavor of cheese or decorate salads, which is the highest enjoyment.

Extended data

Cheese is a dairy product made by concentrated fermentation of milk. It basically eliminates a lot of water in milk and retains the essence with high nutritional value, and is known as the' gold' in dairy products. Every kilogram of cheese products is concentrated with 10 kg of milk, which is a super-brand nutrient such as protein, calcium and phosphorus needed by human body. The unique fermentation technology makes its nutrient absorption rate reach 96% ~ 98%.

Dairy products are the best choice for calcium-supplemented foods, while cheese is the dairy product with the most calcium, which is easily absorbed. As far as calcium content is concerned, 250 ml milk =200 ml yogurt =40 g cheese. Cheese can improve the body's ability to resist diseases, promote metabolism, enhance vitality, and protect eye health and skin health.

Lactic acid bacteria and its metabolites in cheese have a certain health care effect on human body, which is conducive to maintaining the stability and balance of normal intestinal flora and preventing constipation and diarrhea. Cheese contains more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health.

Baidu encyclopedia-cheese