The Functional Value of China Sacred Heart Cake Museum

The continuous development of pastry manufacturing industry reflects the continuous improvement of people's living standards. The history of cakes collected and displayed by Sacred Heart Pastry Museum embodies the inheritance of culture and emotion, and is a very valuable intangible cultural heritage.

This sacred act has aroused widespread concern in the industry at home and abroad. The Asia-Pacific Hotel Association, the most representative industry organization in the hotel catering industry in the Asia-Pacific region, also awarded the China Sacred Heart Pastry Museum as the "Asia-Pacific Hotel Association Food Culture Research Base". At the same time, the "Seminar on Chinese Traditional Pastry Culture" was held on the opening day of the museum. At the meeting, Xian Feng, Secretary General of the Asia-Pacific Hotel Association, said that private pastry museums are very rare in China, so the Sacred Heart Pastry Museum was opened. By digging and copying the historical roots of pastry culture and combining it with industrial management, this unique form endows it with a historical mission: to lead the traditional pastry culture in China. How to deal with the impact of western-style cakes? Lu Rutao, founder of the Sacred Heart Pastry Pavilion, said that the Sacred Heart Pastry Pavilion has a mature coping system, and the most important thing is "innovation": the core culture of the Sacred Heart Pastry Pavilion is the traditional pastry culture, which is combined with the profound historical and cultural heritage of Chashan, and this culture is combined with the tourism industry, so that more locals and foreigners can better understand the history of Chashan.