How to Make Dumplings

1, the dumpling dough should be soft and hard, and you need to wake up for 10-15 minutes after you make the dough.

2. Take a handful of noodles, knead them into long strips, cut out small pieces of the right size, and roll them into rounds.

3. Take the traps and put them in the center of the dumpling skin, pinching the top and bottom of the dumpling skin first.

4: Use your thumb and forefinger to press down on the left and right sides of the dumpling, bringing them together slightly in the center.

5. Finish off with a few finishing touches, and the dumpling is ready.

Dumplings (Dumpling), also known as dumplings, is a traditional Chinese food, evolved from wontons, from the ancient Chinese horn, formerly known as "Jiao Er", is a staple food and local snacks in northern China, but also the New Year's food. Dumplings have a history of more than 1,800 years and were invented by Zhang Zhongjing, a native of Nanyang, Nanyang (present-day Dengzhou, Nanyang, Henan Province), in the Eastern Han Dynasty, and were initially used for medicinal purposes. There is a folk proverb called "Big cold, small cold, eat dumplings for the New Year."