How to make your own coffee

Question 1: How to make coffee the right way A, choose your favorite coffee cooking method

Do not care about what others say, as long as you use a smooth, easy to cook, drink happy, for you, is the most suitable coffee cooking method. Some people love to use a convenient and fast American-style coffee pot to make coffee, some people prefer to enjoy the romantic elegance of the Séphon pot (siphon) coffee, and some people are also fond of the simple and pure French pressure, the moka pot of the Italian style flavor, or the flavor of the hand-brewed filter coffee.... In any case, the brewing method that suits other people may not necessarily be the most suitable for you. Choosing the coffee brewing method that suits you best and that you like the most is the first condition for enjoying the fun of DIY coffee brewing.

Second, only buy freshly roasted coffee beans with a labeled roasting date

"Coffee beans are fresh food" is a popular concept in foreign countries. Freshly roasted coffee is the life of a good cup of coffee! Freshly roasted coffee beans retain the most aromatic and charming coffee flavor, and can easily produce a cup of the most aromatic coffee; not fresh coffee beans have long lost their flavor, and can only produce a cup of bitter black water that is not sufficiently aromatic, and may even be out of flavor. If you don't buy bread that was baked a month ago, now is the time to refuse to buy coffee beans that are not clearly labeled with a roasting date, or that have been roasted for more than seven days.

Third, use "good water" to make coffee

In a cup of coffee, more than 98% of the ingredients are "water". The importance of water is indisputable! If you use bad (e.g. unclean, strange smell) water to make coffee, even with the best coffee beans is a waste of effort - because bad water can ruin the best coffee. Even a simple water filter can filter out many bad substances from the tap water, making the coffee more flavorful, strong and mellow. As with tea, avoid distilled water, and if your local tap water is of poor quality, clean spring water is ideal.

Fourth, put enough coffee

The amount of coffee beans used must be enough to use too little coffee powder may lead to bitter or tasteless, but do not have to put too much at a time. The standard dosage of coffee is: two level spoons (about 15 grams) of coffee beans (powder) to make one cup (about 180cc) of coffee. Please follow this ratio to adjust the amount of coffee you use.

Fifth, the appropriate water temperature

Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius, avoid using boiling water to brew coffee. Let the water stand for 1 to 2 minutes after boiling before using it to brew coffee.

Six, always keep the coffee equipment clean

Do not take the tea "pot" concept to the coffee equipment! Every time you use a coffee appliance, you need to clean it immediately and put it in a ventilated place to keep it clean and dry. If you use the concept of "keeping a pot" on a coffee appliance, you will get a cup of bad coffee full of strange oil odor.

Seventh, boiled coffee within ten minutes to drink

Do not believe that your coffee can be placed in the coffee pot on the top of the "electric heat preservation plate" "heat preservation" for half a day! The longer the coffee sits, the more the flavor dissipates and the more the taste goes away. If you can finish your coffee within 10 minutes after it's been brewed, then you're a pro who knows the ropes.

Question 2: How to make your own coffee at home First of all, prepare some small utensils. 1, grind your coffee, and 2, grind your coffee. Prepare some small appliances. 1, the grinder, on Taobao can be bought on the manual grinder, about the price of 50 or so of the kind of can be. 2, a brewing coffee supplies, this is very complex, but I recommend or buy a French press pot is better, because the pot is very convenient, and out of the taste of the coffee is also very good to drink, and most of all, the price is not expensive, the general in the 100 or less! Can be bought, Ikea's French press pot price is cheaper, as long as 40, I saw a month ago in Ikea. 3. hot water, this does not need to say more.

The specific method is to grind the beans into powder, if it is a person's amount of words, with the beans about 14g or so, the kind of soup used at home with a spoon a little more than a little bit, ground well into the pot add hot water, let it stand for 1-2 minutes, and then the powdered beans pressed down, you can pour the coffee to drink. Because the working principle of the French press pot is very simple to, you just buy this pot will know how to use it, the key in the water temperature and the amount of beans, the water temperature is best just boiled boiling water cooled for about 1 minute of water

Problem 3: How to make coffee to drink? How to make your own coffee

First of all, congratulations on joining the ranks of your own brewed coffee! The coffee you make is not only more flavorful and mellow than buying ready-made canned coffee and brewing instant coffee, but also has only half the amount of caffeine of canned and instant coffee, which is not only flavorful and delicious, but also healthier to drink, which is indeed the SMARTest choice!

After many friends started to make their own coffee, they couldn't help but wonder what are the secrets of making good coffee. In fact, it is not difficult to make good coffee! As long as you master the following tips, you are the envy of friends and family in the eyes of the coffee expert!

First, choose your favorite coffee brewing method

Do not care what others say, as long as you use the hand, easy to cook, drink happy, for you, is the most suitable coffee brewing method. Some people love to use a convenient and fast American-style coffee pot to make coffee, some people prefer to enjoy the romantic elegance of the Séphon pot (siphon) coffee, and some people are also fond of the simple and pure French pressure, the moka pot of the Italian style flavor, or the flavor of the hand-brewed filter coffee.... In any case, the brewing method that suits other people may not necessarily be the most suitable for you, so choosing the coffee brewing method that suits you best and that you like the most is the first condition for enjoying the fun of DIY coffee brewing.

Second, only buy freshly roasted coffee beans with a labeled roasting date

"Coffee beans are fresh food" is a popular concept in foreign countries. Freshly roasted coffee is the life of a good cup of coffee! Freshly roasted coffee beans retain the most aromatic and charming coffee flavor, and can easily produce a cup of the most aromatic coffee; not fresh coffee beans have long lost their flavor, and can only produce a cup of bitter black water that is not sufficiently aromatic, and may even be out of flavor. If you don't buy bread that was baked a month ago, now is the time to refuse to buy coffee beans that are not clearly labeled with a roasting date, or that have been roasted for more than seven days.

Third, use "good water" to make coffee

In a cup of coffee, more than 98% of the ingredients are "water". The importance of water is indisputable! If you use bad (e.g. unclean, strange odor) water to make coffee, even with the best coffee beans is a waste of effort - because bad water can ruin the best coffee. Even a simple water filter can filter out many bad substances from the tap water, making the coffee more flavorful, strong and mellow. As with tea, avoid distilled water, and if your local tap water is of poor quality, clean spring water is ideal.

Fourth, put enough coffee

The amount of coffee beans used must be enough to use too little coffee powder may lead to bitter or tasteless, but do not have to put too much at a time. The standard dosage of coffee is: two level spoons (about 15 grams) of coffee beans (powder) to make one cup (about 180cc) of coffee. Please follow this ratio to adjust the amount of coffee you use.

Fifth, the appropriate water temperature

Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius, avoid using boiling water to brew coffee. Let the water stand for 1 to 2 minutes after boiling before using it to brew coffee.

Six, always keep the coffee equipment clean

Do not take the tea "pot" concept to the coffee equipment! Every time you use a coffee appliance, you need to clean it immediately and put it in a ventilated place to keep it clean and dry. If you use the concept of "keeping a pot" on a coffee appliance, you will get a cup of bad coffee full of strange oil odor.

Seventh, boiled coffee within ten minutes to drink

Do not believe that your coffee can be placed in the coffee pot on the top of the "electric heat preservation plate" "heat preservation" for half a day! The longer the coffee sits, the more the flavor dissipates and the more the taste goes away. If you want to enjoy your coffee within 10 minutes after it's been brewed, you'll need to know what you're doing.

Grinding coffee is a big deal

Does it matter how you grind the beans? A lot of people might think so. Because some coffee grounds are already ground when you buy them, or all you have to do is tell the coffee seller how you want your coffee to be made and they'll take care of it automatically.

Therefore, many people may not be well aware of the impact that grinding coffee beans and how the extraction method cooks it can have on a cup of coffee. So, what kind of coarseness of coffee powder, with what kind of extraction method to brew coffee, to make the best results of coffee?

Different brewing methods require different thicknesses of coffee powder

With what kind of extraction method to brew coffee, you should use the corresponding thickness of coffee powder, which is what you must know.

When you grind the beans, the thickness of the powder depends on the cooking method. Generally speaking, the shorter the cooking time, the finer the grind; the longer the cooking time, the coarser the grind.

Different extraction methods for coffee powder coarseness to ...... >>

Question 4: How do I make good coffee? I don't know what kind of equipment you use, each kind of equipment cooking method is different,

But do something have to be heart. And not too but mind that they can not cook well. The first time you cook bad that to pay attention to with the heart to think why it will cook bad. Sometimes accidentally make a good coffee. Then you have to remember how to cook this time.

Take the siphon pot as an example.

General time with 50-60 seconds, you have to remember the law, the darker the roast of the coffee beans the shorter the cooking time. Light coffee, dark coffee Here refers to the darkness of the degree of roasting. But the coffee can not only rely on time, to rely on experience, according to the aroma emitted when cooking coffee to constantly smell, when you smell a burst of spray incense that means good, every time you cook coffee to experience his changes, each time more than 20CC taste

Coffee churning with a lot of methods, there are twenty seconds, fifteen seconds, there are twenty-five seconds, in fact, do not matter, it is important to you! How to do, the first time with a rice-shaped in order to make the coffee powder stirred evenly, after two each time to stir three circles with three seconds, stirring with a light, too fast and too heavy coffee will become acidic, stirring stick can not touch the filter cloth, the filter cloth should be placed correctly, otherwise the heating is not uniform, I used to cook for 45 seconds, the first to put the coffee powder, the beginning of the first churn once (remove the fire,), 25 seconds to stir the second time (remove the fire) 45 off the fire to stir for the third time

Coffee is too thick only taste a hint of bitterness, red wine is too beautiful, and then the taste of 20cc. A hint of bitterness, red wine is too beautiful only to get a moment of disorientation, fine taste of fresh water will also have a special flavor, I am a barista, barista is not doing coffee but in the dissemination of coffee culture. So you need to understand the coffee blending, roasting, cooking, and related knowledge!

----coffee ah Man

Question 5: How to make coffee without a coffee maker Maestro, you are using exactly the most authentic and original coffee drinking method!

Look at the filter press pot, it's actually the exact same thing as your method.

With your equipment, just adjust the amount of coffee powder, the time of brewing, try a few more times, you will find a way to suit your taste. Try this parameter: 10g of coffee touch powder, 120-150ml of boiling water, infiltration 3-5 minutes and then filtered, adjusted according to taste.

In addition, the meat grinder to grind coffee powder, really admirable idea!

Question 6: How to make coffee at home Making coffee is not a complicated and huge "project", grinding, stirring and so on by the coffee machine in one fell swoop. Nowadays, friends come to my home will choose to taste our own brewed coffee. The "overflowing aroma" during the brewing process and the "mesmerization" when tasting the coffee are the greatest joys of homemade coffee at home. By the way, our coffee maker is a coffee maker that grinds and brews coffee from raw coffee beans (it seems that only the Mentos coffee maker is like this), which is convenient, practical and easy to operate. Here's how to make coffee with a coffee maker - First, read the manual in detail against each part of the coffee maker. Secondly, open the water filling port on the back of the coffee maker and fill it with water while watching the scale. Note that you must put cold water. Also, to prevent the machine from scaling, it is best to use soft water, such as purified water, for home use. You can use the same coffee pot with a scale on the coffee machine to fill the required amount of water, which saves both labor and time. Here I would also like to remind you that the coffee machine's water filling canister and coffee pot are labeled with a standard scale of 5-10 cups of water. It is recommended that you choose 10 cups of water for the first time, or else the brewed coffee will be too strong and feel bitter. Other than that, do not add any beverage other than cold water to the water pot, such as: milk, tea, wine, fruit juice, etc. Thirdly, make sure that the funnel and the coffee pot are placed in the right position on the coffee maker, the filter paper for Mentos coffee maker must be placed inside the funnel and it is better to change it frequently. In addition, the filter paper must be sufficiently placed at the bottom of the funnel, because once the paper is exposed from the funnel, there is a possibility of coffee leaking outward, coffee overflow and so on. Fourth, plug it in and press the on/off button on the back of the coffee maker. Fifth, put in the raw coffee beans and cover the roasting pot, then press the "power" button on the operation panel. Note, must use raw coffee beans, preferably when you buy a coffee machine, the manufacturer's gift of special coffee beans. And it is best not to roast more than one bag (70g) at a time. Sixth, choose the degree of roasting. According to your taste, select the "strong-medium-light" button on the coffee maker. According to the instruction manual, "selecting the setting of "Medium" will give you delicious coffee", but I personally feel that "Strong" is more suitable. Seventh, press the start button. While the coffee is roasting, grinding, and brewing, you may hear the coffee maker make some noise and smoke that is beyond your imagination, don't be nervous, this is the normal working condition of the coffee maker and not any other malfunction. Eighth, after a few minutes, you will see that the coffee pot is slowly filling up with the brewed coffee from the funnel part. Ninth, it takes about ten minutes for the coffee maker to finish roasting and grinding the raw coffee beans, after which it will automatically enter the keep warm state. The coffee maker will automatically turn off the power after 3 hours of pressing the "Start" button. Tenth, cut off the power button after using the coffee machine. Remove the funnel, glass and other containers that are not needed for storing coffee from the main unit and clean them.

Question 7: How do I make good coffee at home? The most basic coffee brewing on three points

1. water temperature

Water temperature is best controlled within 94 degrees, the general range is 85-94. Never use boiling water, this is not bubble instant noodles. High temperatures will lead to over-extraction and will be bitter.

2. Grind

The grind depends on the roast, in fact all parameters depend on the roast. In short, the essence of coffee brewing is to use hot water to extract the soluble substances in the coffee, if the extraction of more will be bitter, if the extraction is not enough will be acidic. The finer the grind, the easier it is to over-extract, and the coarser the grind, the easier it is to under-extract.

3. Time

Similarly, the longer the time, the more likely to over-extract. The shorter it is, the more likely it is to be under-extracted. Generally speaking, the pressure should be around 3 or 4 minutes.

Note that all parameters should be based on the actual situation of their own try

I think we should correct the public's misconception of the flavor of coffee, coffee is not fragrant, coffee is not fragrant at all. I think we should correct the public's misconception of the flavor of coffee, coffee is not flavorful, coffee is not flavorful at all. Coffee is supposed to taste like fruit tea, and many times the term orange acid, berry, jasmine is used to describe the flavor of coffee. There are even vanilla, honey, cocoa to describe the flavor of coffee, that is to say, coffee should actually be sour and sweet at the same time slightly bitter, as for the aroma of Nestle's brain-damaged ads, it is the influence. And drinking coffee should not be added sugar and milk, especially the single serve should be drunk directly. There is in fact the level of coffee shop is generally very poor, do not look to the coffee shop, because the vast majority of domestic coffee shop is sold in the environment and atmosphere rather than coffee, and the domestic coffee shop is generally stuck in the second wave of the coffee movement, boutique coffee and they have nothing to do with the reasons stated above, they are not selling coffee, the customer to go to the coffee shop generally for the coffee is not coffee for the atmosphere of the petit bourgeoisie ah, about a girlfriend, ah, pretend a B ah. The reason why they are not selling coffee is because, as I said above, they are not selling coffee. Generally, the espresso produced by the cafe is just to see a flower pull, ESP is not good. As for the single product is also the level of bitter water. Chains like Starbucks are also bad, with the advantage of a stable product: not too bad, not too good, including the black apron store's single product is also unimpressive. It's not that there aren't any boutique establishments, but I'm afraid the public has a hard time finding out who's good and who's bad. As for the cafe that makes very flavorful coffee, the stuff he makes is either espresso or milk tea, and generally the latter. So the public drink milk tea as coffee.

Finally, we recommend a few places to play boutique coffee

Coffee Salon, should be the continent's most professional public coffee forum

Baidu bar coffee bar, communication is very convenient, there is a problem can be instant communication

Doubtful group: Coffee General Knowledge, there are many cattle, the group leader of the level is very high, that is, the popularity of the lesser

Problem 8: I would like to cook coffee, what should be prepared? What are the things you should prepare when you want to make coffee by yourself? 50 points With the coffee beans, you need a grinder, or you can go to the neighborhood coffee shop to ask for help to grind it, generally will charge a processing fee, (between 10 yuan and 50 yuan) if not charged of course the best, but you let others help you grind it, then you want to drink in a short period of time to finish, 15 ~ 30 days for the best) because the ground out of the ground coffee powder easy to emit out of it's original aroma, on the quality of the coffee brewed out of the quality of the coffee will result in a The quality of the coffee will be affected by the taste. You can also buy a bean grinder (available at coffee material stores) at different prices, and there are manual and electric bean grinders. You also need to make coffee utensils, you can buy an Italian pot also known as mocha pot, the price of the cheapest less than 200 to buy, you also need icing sugar powder, icing sugar powder is that it does not change the original flavor of coffee, so coffee are all the use of icing sugar powder, you also need to creamer powder (there is a coffee special milk of course, the better) if you like black curry, then the sugar and milk you do not need to buy. If you want to look good, you can buy a few more good-looking cups, glass cups will do, to the time you can drink coffee The whole process of purchasing items will not be more than a thousand dollars. Of course it's quite a lot. I hope this helps.

Question 9: How to learn to make coffee In fact, there is not much training in this skill and it is rather shallow, so I suggest you go to a better coffee shop and work for more than a year in order to learn some real knowledge. The reason is: coffee is not just a drink anymore, but a food culture and art.

Here are some of the basics of coffee, you can refer to, in addition, Shanghai Luwan District, Jianguo Road, No. 8, there is a very good coffee shop, if you have the opportunity to go to drink a cup of coffee, and talk to the owner of the bar, it will be gained a great deal.

The origin of coffee

Legend has it that in the sixth century, a shepherd in Ethiopia found that the sheep he kept suddenly kept jumping around, and he carefully observed and found that the sheep only ate a kind of red fruit, and then there was this kind of excitement; he tried to share this fruit with other people to eat, and all of them ate it after they felt refreshed, and their spirits were particularly uplifted, and so this fruit was used to make coffee. This fruit was used as a stimulant.

Biological classification and description of the coffee tree

The word coffee is derived from the Latin name of the biological genus coffea, a member of the Rubiaceae family of plants, which consists of more than 500 species and 6,000 varieties, most of which are tropical trees and shrubs.

From the coffee drinker's point of view, there are two varieties of coffee, primary and secondary. (The main varieties are *** Coffee (Coffea arabica) and Canephora (Coffea canephora); the secondary varieties are Coffee Liberica (C. liberica) and Coffee Excelsa (C. excelsa).

Origin of Coffee

Colombia produces Colombian coffee; Brazil produces Brazilian coffee; Jamaica produces Blue Mountain coffee; Indonesia produces Java coffee; Tanzania produces Guillimanjaro coffee; Yemen produces Mocha coffee; the United States produces Hawaiian coffee; Guatemala produces Guatemalan coffee; Isopia produces Mocha coffee;

Brazilian coffee of various grades and types accounts for one-third of global consumption. Brazil's various grades and types of coffee accounted for one-third of the world's consumption, that is, the world's first coffee producer, in addition to the top quality coffee, the general coffee is to win in quantity. Colombia is the world's second largest coffee producer, has the world's best coffee beans, flavorful, the most popular is the Manhattan. Angola is the world's fourth-largest coffee exporter, producing only a small amount of Arabica coffee, which is the best of the combined beans. Costa Rica has one of the best coffees in the world, with a mild, full-bodied, acidic flavor and a strong aroma. Isopia, the originator of the Arabica variety, has a high acidity, wine-like flavor, richness, mildness and a strong, pleasant aroma. Jamaican mountain coffee is the best coffee in the West Indies, of which the Blue Mountain coffee is perfect in terms of quality, character, aroma and sweetness. Yemen produces Mocha coffee, which has been recognized as a good coffee since it was first consumed, with a distinctive acidity and a strong aroma in the coffee itself. Venezuelan coffee is of excellent quality, one of the best coffees in the world, mild and delicate, with an attractive aroma in the acid.

Classification of coffee:

Instant coffee is made with real coffee powder, without additives, but with poor quality beans. Instant coffee in the production process requires high temperature, this procedure to change the characteristics of the dissolved coffee, drive away the volatile substances in the coffee beans, volatilization of the natural aroma of coffee.

Iced Drinks:

Most iced coffee is made with hot, fresh Espresso, which is poured into a COLIN cup with the right amount of ice.

Espresso. Italian coffee

(Espresso) origin Espresso is in the early twentieth century A.D., living in Italy, near Naples, an acute engineer invented the Italian way of fast preparation, not only to save time to make coffee, but also brewed coffee flavor mellow and rich, so called by the Italians. Espresso to commemorate the engineer's discovery. Espresso read very Italian artistic temperament, but in Italian represents the meaning is very simple is under pressure, and the English under pressure is the same meaning.

.Americano: Coffee diluted with hot water, more water than ordinary freshly ground coffee, and therefore lighter.

.Latte (Milk Coffee): Espresso is added to hot milk that has been steamed, with a layer of foam on top.

.Cappuccino (Cappuccino): Espresso added to the same amount of steam beaten ...... >>

Question 10: How to make your own coffee Bean grinder, on Taobao you can buy a manual bean grinder, about the price of 50 or so of the kind of can be. A brewing coffee supplies, this is very complex, but I recommend or buy a French press pot is a little better Hot water, this goes without saying.

The specific method is to grind the beans into powder, the kind of soup spoon used at home a little more than a spoonful, ground well into the pot add hot water, let it stand for 1-2 minutes, and then press the bean powder down, you can pour the coffee to drink. Because the working principle of the French press pot is very simple, so you just need to buy this pot will know how to use it