How to make chalk cake

Here are the detailed steps for making chalk cake:

I. Prepare materials:

1, 5 eggs.

2, 100 grams of low gluten flour.

3, 100 grams of powdered sugar.

4, Tamayo pin Kemi oil or salad oil 30 grams.

5, baking powder 2 grams.

6, a few drops of vanilla extract (optional).

7, 1 gram of salt.

Two, making steps:

1, eggs and powdered sugar in a large bowl, stir with a whisk until foam appears.

2, add corn oil or salad oil, continue to mix well.

3. Mix together the low gluten flour, baking powder and salt, then slowly add them to the egg and sugar mixture, mixing well.

4: Line a baking sheet with greaseproof paper, pour the batter into the baking sheet, and smooth the surface with a spatula.

5: Place in preheated oven and bake at 180 degrees for 15-20 minutes, until the top is golden brown.

6: Remove the baked chalk cake and place it on a baking sheet to cool.

7: Cut the cooled cake into small pieces and you can sprinkle some powdered sugar on top as decoration.

Third, note:

1, the eggs and sugar mixture add salad oil should be stirred well, so as not to affect the texture.

2, the baking pan should be preheated well, so as not to heat the cake unevenly.

3, baked cake should be placed on the baking sheet to cool, so as not to soften the cake.

4, you can add other seasonings according to your own taste, such as chocolate, fruit and so on.

Common types of cakes

1, cream cake: cream cake is one of the most common cakes, it is cream as the main ingredient, add sugar, flour and other ingredients made. This cake is rich, fluffy and delicious and is often used as a dessert for celebrations.

2, chocolate cake: chocolate cake with chocolate as the main ingredient, rich taste, is the favorite of chocolate lovers.

3, fruit cake: fruit cake with fruit as the main ingredient, taste fresh, healthy and nutritious.

4, mousse cake: mousse cake is a kind of light and delicate cake, made with mousse as the main ingredient.

5, Fresh Milk Cake is made of high-quality New Zealand cream, French Cointreau Liguor, Swiss white chocolate and eggs, etc., which are mixed together to make a delicious cake.