Dragon Boat Festival wrapping dumplings essay 400 words essay 7 articles

In the blink of an eye, the annual Dragon Boat Festival is coming, Dragon Boat Festival is a traditional festival, in the Dragon Boat Festival is ready to come, families will pack dumplings. The following is the Dragon Boat Festival package rice dumplings composition 400 words _ Dragon Boat Festival package rice dumplings topic essay 7, for your reference, let's take a look!

Dragon Boat Festival Dumplings 400 Words Essay (1)

The Dragon Boat Festival originated from the story of Qu Yuan: the patriotic poet Qu Yuan came up with a good idea to enrich the country and strengthen the people, but instead of being adopted by the king, he was expelled from the palace. He was so angry that he jumped into the Buro River. A local fisherman rowed a boat to scatter the rice in a bamboo tube down the Bioluo River for Qu Yuan. Later, the rice in the bamboo tube was changed into rice dumplings, and the rowing boat was changed into a dragon boat race to commemorate Qu Yuan. It is in honor of the patriotic poet Qu Yuan that we celebrate the Dragon Boat Festival every year.

As the Dragon Boat Festival and Children's Day are very close, so the art teacher taught us to pack "zongzi", on the one hand, so that we learn how to pack "zongzi", on the other hand, it is for the upcoming June 1 Children's Day to prepare.

At the beginning of the package, we thought it was very simple, we did not listen to the teacher's "tutorial", self-care package up, did not expect the third part of the time when you can not get it up, but live at this time, Chen Yang package up, some of us go to teach Chen Yang, some let Chen Yang to help him pack. Chen Yang was busy, I was watching Chen Yang package, in order to feel their own, the result is still a failure, I still did not give up, the paper apart to fold again and again, one at a time, one at a time, and re-wrapped, and then I summed up the experience (in fact, it is the failure of the experience): every time to do the fourth step, the folding of the old not three-dimensional. I had to ask Chen Yang to fold one for me.

Later, I carefully observed Chen Yang help me with the one "dumplings", the original is to put that up, I thought. Later, I folded a few more times, but still want to start when, the edge is not aligned, so I was furious.

Back home, the thought of having to do a string of dumplings and a string of thousands of paper cranes, dizzy, it seems that I still have to slowly fumble, or go to ask adults.

Dragon Boat Festival wrapping dumplings essay 400 words essay (two)

More than two thousand years ago, the great patriotic poet Qu Yuan in the B汩罗江边仰天长叹一声, put into the rolling rapids, more than two thousand years later, the fifth day of the fifth of May has become a traditional festival - Dragon Boat Festival. Everyone wraps zongzi, rows dragon boats, boiled eggs, in various ways to commemorate the great patriotic poet. It was the Dragon Boat Festival again, and I wanted to experience this atmosphere, so I asked my grandmother to teach me how to make rice dumplings. Baozongzi, first of all to the Ruo leaf clean, soaked in hot water soft. Then prepare dates, eggs, meat, etc. to do traps, will be their favorite traps to cook fragrant, you can start. First, fold the long Ruo leaves, round to make a nest, the center into the mix of glutinous rice and round-grained rice, wrapped out the corners. Then put the trap in the rice, and kneaded together, and finally the Ruo leaf wrapped dumplings into the shape of the four corners.

This package of rice dumplings is all in the last process, the dumplings package is good or not, depends on the four corners are not proportional, is not the shape. When I started to learn, I always made the four corners crooked, either into six corners or into a ball. Grandma laughed at my "masterpiece" more than once: "This, can this be called dumplings? You let the thin line tied in what place ah?" I am dizzy! Feeling dumplings wrapped out four corners is convenient to use thin thread tied to hang up, how in the world there is no round dumplings? The packaged rice dumplings into the pot with a fierce fire to cook, about 1 hour, change the fire to cook 30 minutes can be.

In the process of cooking rice dumplings, I am always anxious to uncover the lid to check the situation. Because from the pot wafted the aroma of the dumplings, greedy me straight drooling. Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down. This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruit of their labor, that feeling is not generally sweet.

Dragon Boat Festival package dumplings essay 400 words essay (three)

"Hey, baby get up!" With my father's shout I went downstairs. Down to see, there are two dumplings on the table. I remember when I was a child, my mother told me that as early as two thousand years ago, Qu Yuan threw himself into the river and died, and at that time, people were very sad, so they threw the dumplings down the river, so as not to hurt the fish and shrimp Qu Yuan's body. Think here, I feel a little surprised, the original dumplings have such a great significance it! How do people pack zongzi? I opened the computer, the Internet to collect information. People are the bamboo leaves cut in half, glutinous rice, red dates or bean paste wrapped in bamboo leaves, and then wrapped in colorful ribbons, into the pot steam. This is how a dumpling is born.

I wanted to do an experiment, so I brought glutinous rice, red dates, bamboo leaves, colorful thread, according to the requirements of the Internet to prepare all the materials. I put the bamboo leaves around the shape of a cone, the dumplings filling to the inside, and then fold the bamboo leaves, really wrapped into a triangular dumplings, I took the colorful thread to tie the dumplings solid. I took the colorful thread and tied the dumplings tightly. I wrapped one after another, after wrapping, I took the dumplings to the pot to steam for 20 minutes. When I opened the pot, the dumplings were lying lazily in the pot! I peeled the bamboo leaf yellow glutinous rice glittering miles! A big red date smiled in the center, like a lovely girl. I licked my tongue, sweet with flavor, really make me salivate three times ah! One bite, soft, moist, smooth, sweet, really memorable ah! I was so focused on wrapping the dumplings that I forgot about the two dumplings on the table. They are still waiting for me to taste! I opened my mouth wide and stuffed it into my mouth, and the sweet flavor has been swirling in my mouth.

Today I spent a happy holiday, not only to eat the sweet dumplings, but also because I learned to wrap dumplings, I look forward to the next Dragon Boat Festival!

Dragon Boat Festival package rice dumplings composition 400 words essay (four)

Dragon Boat Festival is here, our family began to package rice dumplings.

First, Dad went to the market to buy glutinous rice, dumpling leaves. As soon as dad bought them home, I couldn't wait to say, "Hurry up and start, I can't wait!" Dad and I are responsible for wrapping the dumplings, and mom is responsible for tying the wrapped dumplings with a rope.

Dad first prepared a basin, then, began to pack. Dad is very skillful, the package of dumplings like, I, some like cookies, and some like only a piece of rubber so big, so flat, either too little glutinous rice, or package is too small, mom is like a conveyor belt, pick up a bundle of one, and gradually more and more pots of rice dumplings, piled up like a small mountain. But I do occasionally make a good rice dumpling. I took advantage of the mom and dad do not pay attention to another empty dumplings, fortunately mom did not notice.

Finally, the dumplings package is finished, it is time to cook, I asked my mom from time to time, "Is it done? Is it done?" It was hard to cook the dumplings. Mom picked up a dumplings said with a smile: "Well, the little greedy, you can eat it. I eagerly take a dumplings tear open the leaves of the dumplings to see, is the color of my package is still a little shiny it! I tasted and exclaimed: "Well, delicious!" Look at me devouring the look, mom and dad are laughing.

Ah, this Dragon Boat Festival is really meaningful ah!

Dragon Boat Festival package dumplings essay 400 words essay (five)

The fifth day of the fifth lunar month is the traditional festival of Dragon Boat Festival in China.

The Dragon Boat Festival is the ancient people of China to commemorate the patriotic spirit of Qu Yuan. At that time, after the death of Qu Yuan, the people of Chu knew, some wanted to go to salvage the body of Qu Yuan, some wrapped a lot of rice balls, thrown into the river, so as not to let the fish and shrimp in the river to eat Qu Yuan's body. There was also a doctor who poured a bottle of poisonous wine into the river, saying that he wanted to poison the water animals in the river in order to prevent Qu Yuan's body from being harmed. In this way, the Dragon Boat Festival has a package of dumplings to eat dumplings, dragon boat racing and drink Xionghuang wine and other customs.

In the Dragon Boat Festival to eat zongzi is essential, zongzi types are also very much, such as honey dates, bean paste, meat, etc., a variety of, say also can not be said. Rice dumplings practice is also very simple, last year my mother and I have done rice dumplings, we first to the supermarket, bought some glutinous rice, dates, green beans, rice dumplings and other materials, back home to start cleaning these materials, and then glutinous rice, rice dumplings, green beans soak for a while after the dumplings began to pack. First of all, a hand holding the rice dumpling leaves, a hand with a spoon to the material on the rice dumpling leaves, and finally the rice with rice dumpling leaves, and then tied with a rope, although the package is not very good-looking, but it is their own package. After the package, you can put the pot to cook, cooked rice dumplings taste delicious, I like to eat.

I like the Dragon Boat Festival, because it allows me to understand the patriotic spirit of Qu Yuan, enjoy the fun of wrapping dumplings, taste the delicious dumplings.

Dragon Boat Festival package zongzi essay 400 words essay (six)

The annual Dragon Boat Festival is here again, and the traditional custom of the Dragon Boat Festival is to eat zongzi. Our family has a veritable good hand at wrapping dumplings - my grandmother. Every year at the Dragon Boat Festival, our whole family can eat delicious dumplings.

I also wanted to try my hand at making dumplings, so I asked my grandmother to teach me how to make dumplings. In the morning when I rushed to my grandma's house, my grandma had already prepared to pack the dumplings, there are dumpling leaves, glutinous rice, fillings, and some tie the dumplings of the line. The glutinous rice was snow-white, like white snow. I followed the grandmother's example, picked up a few pieces of rice dumpling leaves to put them in order, and then folded these leaves into an egg cylinder shape. I put in a lot of glutinous rice, when grandma said, "You put in too much, where do you put the dates?" I hastily poured back some rice, then chose a round, crystal clear honey date and put it in. Grandma said, "You can also put in some red beans." I thought, "This is a red bean and honey date dumpling. I quickly put a lot of red beans into it, and then began to wrap the dumplings, but then I realized that I put too much rice and red beans, can not wrap up, spilled a lot. I was a little bit discouraged, and then my grandmother comforted me and said, "Don't give up, pour out some rice and red beans and try again and you'll succeed." With my grandmother's help, I finally wrapped my first dumpling. I continued my efforts and made a few more dumplings one after another. Although these dumplings were not as exquisite as my grandmother's, I still liked them very much. You see, some like fat piglets, some like thin monkeys, some like bulging frogs, different sizes, is simply an animal dumplings exhibition.

The dumplings package is good, there are red bean honey date dumplings, bean paste dumplings, egg yolk dumplings, and pork dumplings. Grandma put them into the pot to cook. Not long after, fragrant, tantalizing aroma of rice dumplings from the pot floated out, I kept gulping, thinking: rice dumplings after cooking, I am the first to eat that little fat pig? Or that little skinny monkey? I thought about it and decided not to eat first. I want to give the fruits of my labor to my grandparents mom and dad to eat, let them experience my filial piety. Although, the dumplings are not pretty, but they will definitely eat in the mouth, sweet in the heart.

In the process of cooking rice dumplings, I always impatiently want to uncover the lid to check the situation. Because the aroma of the rice dumplings wafting out of the pot made my mouth water.

Waiting time is always particularly long, see the steaming rice dumplings from the pot finally "liberated" out of the time, I was happy to dance. Put in a bowl, use chopsticks to peel, you can see the inside of the golden soft "dumpling meat", bite, delicious, I almost even chopsticks to bite down.

This year's Dragon Boat Festival, I learned to pack rice dumplings, tasting the fruit of their own labor, that feeling is not generally sweet.

Dragon Boat Festival package rice dumplings 400 words essay (seven)

Today is the Dragon Boat Festival, my dear old mom something, so I "entrusted" to the Wang Biege home.

I just rushed into the door, I saw Wang Biege and Aunt Yue at the table busy. The first time I saw Wang Biege, let me a piece of rice dumplings. I'm a novice dumpling maker! Ask me to eat rice dumplings is okay, ask me to pack rice dumplings is better to let me go to destroy rice dumplings! I was in a sweat. I stood there staring blankly. "Come here quickly!" Wang Beige shouted at me again. I was forced to walk up and said, "Uh, well, I don't know how to do that." Wang Biege said in disbelief: "I also do not know, my first dumplings wrapped into an hourglass, once you let go of the hand, the rice "clattering" downstream". I had to pick up a bamboo leaf and learn from her. "First, fold the bamboo leaf in half, then fold a small corner." , Wang Beige came to check how I folded it after she demonstrated it to me. "Oops. This is for food, don't fold her like cardboard!" Wang Beige said to me. I had no choice but to fold it again. "Well, it's not bad this time" I was greatly relieved to hear what she said. It looked like she wouldn't ask me to refold it again and again. "Next open the rice dumpling leaves and hold the bottom" Wang Beige took a look and said, "Not a bad job, now it's time to put in the filling. First put in a spoonful of rice, then a spoonful of beans, then another spoonful of rice, then half a date, and finally a spoonful of rice." Wang Beige was talking so fast that I had dizzy spells, so I said to her, "Just tell me directly how many spoons of rice, beans, and dates I want, I'll mix and match myself." Auntie Yue said, "Actually, this can be matched to your own taste." I said, "Then I'll just add rice, no beans, and no dates." Wang Beige said, "No, just you like that kind of mouth filling, others do not like. Who knows which dumplings you you pack?" I immediately retorted, "Just make a mark, no?" Since I couldn't do it any more, the half-finished product was sent to Auntie Yue for a "facelift" and a "sewing up of the skin".

It was time to cook the dumplings. Auntie first poured the dumplings into the "basin" (small pot), and a pot of water into the "basin", so that the water did not exceed the dumplings, so that all the dumplings "drowning", none of them (of course, can not be) have been spared, otherwise, how to eat ah). Then, cook for two hours, and then half an hour of boredom, the dumplings are cooked.

As soon as Wang Biege heard that the dumplings were ready, he ran to the table. Auntie Yue just brought up the dumplings, she could not wait to set aside a dumpling, the dumplings with chopsticks in two, small mouth, small mouth tasted finished, the dumplings praise. I was forced by her, originally wanted to "pay no return", but she forced into a large half of the dumplings. I choked and rolled my eyes, and had to run to relieve the pressure on my poor stomach.

This is really a Dragon Boat Festival with both good and bad news.

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