How to make yangzhi manna, one of the representative works of Hong Kong-style dessert?

Yang Zhi Gan Lu is a classic Hong Kong-style dessert, which is beautiful as soon as you hear the name. Yangzhi Ganlu is a classic Hong Kong-style dessert. The main raw materials for making it are mango, grapefruit, sago and pure milk. As the main ingredient, mango is undoubtedly responsible for the taste. With Q-bomb delicious sago and fresh sour grapefruit, the taste level is richer. Speaking of eating desserts, people in Shenzhen, Guangzhou are definitely good at it, not only eating, but also cooking. The first time I ate Yangzhi Ganlu was in Guangzhou, and that was my name at that time. The unique fragrance of mango, with Q-bomb sago and red pomelo mango granules on it.

The main ingredients are mango, grapefruit and sago. The sour taste of grapefruit neutralizes the sweetness of mango, and when matched with Q-bomb sago, it exudes coconut milk flavor-Yangzhi Ganlu, which refers to a Hong Kong-style dessert. The main ingredients are grapefruit, mango and sago, and the main cooking technique is cooking.

Mango and grapefruit are rich in vitamins and are nutritious desserts. You can also add 1.3 flowers of light milk for dessert, but I think it's too much trouble. I didn't add it later, so I don't have to be so particular about making it myself. It smells good with whipped cream. If there are no three flowers with light milk and light cream, it is not bad to use a little condensed milk instead. Cut mango in half, take half and cut it several times at intervals, take out the pulp and peel the other half; Peel the grapefruit, take the meat and knead it evenly. Rice and ice will harden and deteriorate if they are kept for a long time, so it is best to keep this dessert in cold storage for up to 1~2 days. It is best to eat it as soon as possible while being fresh and delicious. When cooking sago, be sure to boil the water before putting sago. The water quantity is more than 10 times that of sago. Keep the water on all the time, stir while cooking, and don't paste the pot. It will be even more Q after passing the ice water. Just take it out and take a shower under the hose.

Add 80g sago and 50g coconut to the cup, pour in the pre-whipped smoothie, pour in 40g coconut milk, and sprinkle with appropriate grapefruit granules to decorate the Hong Kong dessert. Have you learned how to do it? If you like dessert, you must try this method. Simple ingredients, smooth taste, sweet but not greasy, delicious.