A bowl of mutton noodles

In winter, lamb is an indispensable delicacy.

Hu Sheep is a unique breed here. Its meat is soft and delicious, and is loved by everyone.

The mutton noodles using Hu sheep as raw material are even more special here.

Every winter, I always have a bowl of mutton noodles to satisfy my taste buds.

When it comes to noodles, everyone may have a hometown complex and always feel that the noodles in their hometown are more delicious.

In Tongxiang, wet noodles with long and thin noodles are the best, commonly known as thin noodles.

Thin noodles are more in line with the taste of Tongxiang people, while those with wide noodles have a small market in Tongxiang.

Because mutton has a strong smell and is easy to get angry, mutton is generally not cooked in summer. It is only cooked in winter. It is not only delicious but also prevents cold. It kills two birds with one stone.

And ordinary families, unless there are special circumstances, will not cook mutton by themselves.

If you want to eat mutton, you can only go to relevant mutton noodle shops to buy cooked food, or during special festivals.

There are many kinds of noodles, the common ones include pickle noodles, black fish noodles, etc., and the better ones include eel waist noodles, green crab noodles, etc.

Mutton noodles are a popular noodle in winter. Many people have a special liking for mutton noodles. If they don’t eat mutton noodles for a while, they will miss it very much.

The mutton in the mutton noodles is mostly boneless and crispy, so there is no chance that it will be too chewy.

There are usually two ways to eat mutton noodles. One is the split-plate method, where the mutton is served in a separate bowl first, and diners eat the mutton first and then the noodles.

In this way of eating, it is best to start with the mutton and then drink wine.

The noodle shop provides wine, including ordinary rice wine and small bottles of white wine.

Just like this, I ate mutton and drank wine. When I was almost done, I said to the waiter: "It's ready to eat." The waiter understood and cooked the noodles in a short while. At this time, the noodles were just cooked in boiling water and served in a bowl.

That’s all, served to diners.

The diners take the plate of almost eaten mutton, pour the mutton soup and its residue into the noodles, mix well and start eating.

The other method is to pour the mutton directly on the cooked noodles. This is relatively simple, just like ordinary noodles, except that the topping becomes mutton. Of course, you can also drink alcohol. This kind of mutton noodles is just like wine, or

Quite a lot.

In the early morning, go to a mutton noodle shop and say to the waiter: "A bowl of mutton noodles." The waiter will quickly use scissors to cut off enough mutton and deliver it to you. This is the most ordinary bowl.

The price is also low.

If you shout: "A bowl of mutton noodles, put a little bit of lamb tripe on it." The waiter will understand and will cut a few lamb tripes for you while cutting the mutton.

In addition to lamb, this bowl also includes lamb tripe, which is slightly more expensive than pure lamb.

Of course, if you particularly like to eat mutton, you can order double pouring, which means double portions of mutton.

If you have special requirements, it just depends on luck whether the store still has them.

Such as sheep feet, sheep waist, sheep intestines, etc.

These are relatively in short supply, so if you go late, it is only possible early in the morning.

Of course, if you are a regular customer, you can call the boss overnight and ask him to keep it for you.

Every morning, there is an endless stream of customers at the mutton noodle shop, who come early to have a bowl of hot mutton noodles to satisfy their good mood for the day.

At a somewhat famous mutton noodle shop, the clerks are busy with various tasks and have no time. When you eat mutton noodles, you can only shout, eat the noodles, pay the bill and leave.

Because mutton has a strong smell, if you enter a mutton noodle shop, you must eat a bowl of mutton noodles and don't order other noodles.

If you order eel noodles, yellow croaker noodles, etc. at a mutton noodle shop, you will smell of mutton when you come out.

We jokingly called this: "If you don't eat mutton noodles, you will get the smell of mutton."