Xishuangbanna gourmet

1. An indispensable dish in Dai flavor. This kind of grilled fish is particularly fragrant. The raw material is fresh citronella, which is used to tie fish and then roast it. This is a unique dish that can only be eaten in Dai inhabited areas.

2, pineapple purple rice: steamed pineapple purple rice, purple rice fully absorbed the fragrance of pineapple, light sour and sweet but not greasy at all, it tastes quite soft and sweet.

3. Bamboo tube rice: Put the glutinous rice into a fragrant bamboo tube, soak it in water for 15 minutes, and bake. When eating, you need to beat the bamboo tube until the shell cracks and some thin skin in the bamboo tube sticks to the rice. When you break it gently, the fragrant bamboo tube rice is exposed from the bamboo tube, and the aroma is fragrant. This kind of rice tastes good.

4. Sour pork: bright color, yellow skin, ivory fat and dark red lean meat; There are a few grains of rice or pepper on each piece of meat, which is crisp and delicious, with moderate acidity, full flavor, refreshing and catchy, without greasy feeling; If you eat it, sprinkle some dry spicy powder on the sour meat, it will taste spicy and slightly sour, and the taste will be better.

5. Braised chicken feet: Braised chicken feet are particularly thick, hot and sour, sweet and refreshing, with endless aftertaste. Their taste is sweet and sour and slightly spicy, and the smell of cowpea permeates them, which is more refreshing. The sour taste of lemon can't be replaced by vinegar, and the spicy taste of millet is extremely high, which constantly stimulates the taste buds. The unique taste of fish sauce blends these ingredients.

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