What is the staple food of westerners?

Chinese food and lunch are generally high-calorie foods, such as steak, salad, potatoes, cream and so on. They pay more attention to the preservation of nutrition, but drink coffee every day. If Chinese food is eaten in a restaurant or canteen, it is usually the main course with some staple food. The staple food usually includes rice (usually with some butter and salt), noodles (macaroni), mashed potatoes or boiled potatoes. If you bring your own Chinese food, it is usually a sandwich (bread with sausage, cheese and lettuce).

Sometimes in the evening, the family will cook a little richer, making a soup, a vegetable salad and a main course (steak, grilled fish, etc.). The staple food is nothing more than noodles, rice and potatoes. Usually the main course is soup topped with the main course. Foreigners seldom or hardly eat noodle soup. It can be said that bread, noodles, rice and potatoes are the staple foods of westerners.

Western food culture refers to the sum of material wealth and spiritual wealth with western cultural characteristics created and accumulated by westerners in the long-term food production, manufacturing, processing, consumption and practice.

Western food culture refers to the sum of material wealth and spiritual wealth with western cultural characteristics created and accumulated by westerners in the long-term food production, manufacturing, processing, consumption and practice. Compared with other types of food culture, it has strong historical characteristics and system structure, which has great influence on modern food.