How to deep fry groundnut strips

Fried Groundnut Sticks

Main Ingredients

Groundnut 500g

Starch 50g

Flour 50g

Accessories

Sugar

1 Tablespoon

Egg

1pc

Salt

Measurements

Fried Groundnut Sticks

1.

Groundnut choose red heart is more delicious

2.

Peel and cut the strips and wash the surface starch, add 1 tablespoon of sugar and stir, let stand for ten minutes.

3.

Flour and starch mix well, beat an egg, add a small half spoon sugar, moderate salt.

4.

Add water, stir into a slightly thicker batter, to be able to hang on to the groundnut.

5.

Pick up the strips of groundnut with chopsticks and dip them into the batter.

6.

Place in a preheated frying pan over medium-low heat. Do not turn over hastily, but wait until they are set to avoid shelling.

7.

The surface of the shells will be golden brown and puffed up, which means they are cooked through. It's time to strain the oil. It's best to eat it while it's hot.