How long to cook frozen puff pastry for fondue

The water will boil for about 10 minutes, the crispy meat itself is cooked.

Crispy pork is a special traditional dish, Shanxi Province, Shaanxi Province, Henan Province and other places of special snacks, crispy, tender, crisp, fat but not greasy, more common in all parts of China, mainly found in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places. The ingredients are selected from the upper half of the pig, as the meat is relatively tender, fat and thin. After slicing the meat into slices, then add pepper, salt, white wine, ginger, starch, according to the amount of starch plus egg whites to mix, not too clear or too dry, marinate for five minutes, remember not to use water to adjust, because drowned meat is to be put into the frying pan fried, if there is water, it's very dangerous, the oil meets the water will be blown up.