Traditional Culture Encyclopedia - Traditional festivals - Jujube cake was originally the imperial cake of Qing Dynasty. What are the common materials of jujube cake?

Jujube cake was originally the imperial cake of Qing Dynasty. What are the common materials of jujube cake?

Jujube cake was originally used by the Qing court and was once called the first mass of the court. It tastes sweet. It can not only tonify the spleen and stomach, replenish qi and regulate body fluid, but also protect the liver and beautify the face and delay aging. This is a good choice for keeping in good health all the year round. I suggest you choose the biggest and fleshy one. In this way, the bean jelly will have high sweetness and good taste. I used jujube, because a friend gave me a box a few days ago, and I really didn't know how to solve it except porridge, so I decided to make a bean cake with bean jelly. Bean jelly cake, as its name implies, is a cake made of red dates, which was used by the Qing court. This is one of the top ten kinds of cakes in Manchu-Han banquet. Known as "court cakes"

Ingredients: red dates 170g white sugar 80g brown sugar 20g eggs 4 low flour 180g aluminum-free baking powder 7g baking soda 4G anhydrous butter 70g (butter can be replaced by other edible oils, but corn oil and sunflower oil are the best). This jujube cake is simpler than ordinary Qifeng cake. In addition, bean jelly and cake taste good together. If you cook it yourself, you can reduce sugar and oil and eat healthier. Sweet and delicious, rich in nutrition, can also tonify spleen and kidney, invigorate qi and enrich blood, has rich taste, is soft and waxy, sweet but not greasy, and is a good choice for breakfast on the way to the uterus with a box of milk.

Jujube cake was once the imperial cake of Qing Dynasty. Jujube means "young and noble" in China culture. People in western Henan like to eat bean cakes with bean jelly during the Lantern Festival, which also means good luck. Mix low flour, spread baking powder, add water, mix well, add liquid butter, sprinkle sesame seeds on the wok, and bake at 180℃; And160' 8451; About forty minutes.

Bean jelly cake is rich in vitamin C, protein, calcium, iron, vitamins and other nutrients due to the addition of red dates, which can not only nourish the spleen and stomach, but also benefit qi and promote fluid production. For beauty lovers, eating bean cakes with bean jelly often has the effects of beauty beauty, delaying aging and preventing hair loss.