The practice of lobster tail

Simple and delicious barbecue lobster tail

Materials?

2 lobster tails

3 tablespoons butter

Half a lemon

Chili powder or half a teaspoon of Chili noodles

Black pepper 1/4 teaspoon

Onion powder 1/4 teaspoon

Chopped garlic 1 slice

Simple and delicious way to barbecue lobster tails?

Melt the butter, add all the seasonings and add lemon juice.

To deal with the lobster tail, cut off the tentacles at the bottom first.

Cut the lobster back to the roots from the middle.

Gently peel off the lobster meat, connect the tail, leave the shell, and don't break it.

draw

Sprinkle a layer of pepper and Chili powder on the lobster first, remember to be less, not more.

(update: I tasted it and felt a little heavy at the end. Generally not recommended, unless you like salty things)

Brush lobster noodles with the paint you prepared before.

Don't forget the meat on the lobster back.

Into the oven, 205 degrees, 15-20 minutes. You can brush a layer of melted butter after you leave the oven ~ it's delicious!