The practice of dried abalone

Ingredients: 8 dried abalone, half chicken, coriander 1, garlic 1, ginger slices, oil, salt, sugar, soy sauce, soy sauce, cooking wine and oyster sauce.

Steps:

1. Soak the dried abalone in advance, soak it in cold water for at least 12 hours, and soak it with the abalone cutter.

3. Marinate chicken nuggets with salt, soy sauce and sugar.

4. Stir-fry ginger slices with hot oil in a hot pot, and pour in abalone and stir fry (the pot is black because I just fried garlic).

5. Put the fried abalone into a casserole, pour a bowl of broth, add appropriate amount of water, and add appropriate amount of salt, soy sauce, soy sauce and sugar.

6. After the water is boiled, turn to low heat and simmer for 2 hours until the chopsticks can easily pass through the abalone.

7, from the pot, hot pot hot oil saute ginger slices, and then stir-fry chicken pieces.

8. Put the fried chicken pieces into the braised abalone, add the garlic slices and bring to a boil.

9. Pour in water starch to collect juice.

10, add coriander before cooking.

1 1, finished product.