Home made pancakes

Main Ingredients: 3 grams of yeast, 300 grams of flour

Accessories: 2 grams of baking powder, 2 grams of salt, 2 grams of sugar, white sesame seeds in moderation, cooking oil in moderation

1.First, in the 300 grams of flour, add 3 grams of yeast, 2 grams of baking powder, 2 grams of salt and 2 grams of sugar.

2. Then add warm water and knead the dough until smooth, and let it rise until honeycomb.

3. Then take the dough and shape it into a circle.

4. Then roll it out and spread a layer of cooking oil and sprinkle some dry flour.

5. Then sprinkle a little salt and spicy fresh, cut into fan shapes, as shown in the picture below.

6. Then wrap it in a large sheet of dough to close the mouth and let it rise for five minutes.

7. Then roll it out and sprinkle some water and white sesame seeds on top.

8. Then brush the pan with oil and add the cake, cover the pan with a lid and simmer over medium heat for three to five minutes.

9. After blistering rub a layer of cooking oil on top, flip and fry slowly again.

10. a delicious sesame pancake is ready