What was the agricultural production mode in ancient times?

The characteristics of ancient agriculture in China can be summarized as three points: first, the mainstream of agricultural technology is intensive cultivation; Second, the vast agricultural areas with planting as the center, the combination of agriculture and animal husbandry and comprehensive management coexist and complement each other with the vast pastoral areas dominated by nomadism; Third, the agricultural development of all ethnic groups in different regions is unbalanced. Different regions and nationalities in China have different types of agricultural cultures, and ancient agriculture in China developed in the mutual exchange and integration of these different types of agricultural cultures.

The main mode of production of ancient agriculture is intensive cultivation, which is a summary of the essence of ancient traditional agriculture in China by modern people. It refers to the agricultural production technology system in which more means of production or labor are invested in a certain area of land and advanced technical measures (such as innovation of production tools, irrigation and fertilization technology, etc.) are adopted. ), precision farming, so as to increase the output per unit area and increase the total product. It emphasizes intensive cultivation, planting less and harvesting more, which is a great creation of ancient farmers in China and lays an important foundation for the continuous and uninterrupted development of Chinese civilization.

Three characteristics of ancient agricultural economy: planting is the main thing, and animal husbandry is the auxiliary thing; Intensive cultivation; Men plow and women weave, self-sufficient.