The sequence of cooking steps

Wash the rice first, add water to the rice, stir it a few times, pour out the washing water, and then rinse it with running water. It should be noted that when washing rice, you should not rub it hard. You should grind the rice grains by gently stirring with your hands. The nutrition of rice is not lost, and the cooked rice tastes more nutritious and sweeter.

Second, bubble rice. After washing rice, you need to soak it in warm water or cold water. This can increase the viscosity of rice and make the fragrance of rice more easily distributed. Rice does not need to be soaked for a long time, but it can be soaked for more than 10 minutes.

3. Cook in hot water. Rice cooked in hot water tastes different from rice cooked in cold water. Rice cooked in hot water not only tastes better, but also greatly shortens the cooking time.

Fourth, the ratio of water to rice, many people usually cook rice at home with poor taste, mostly because the ratio of water to rice is not well mastered. The correct ratio of rice to water is'1:1.2', and the correct ratio can cook delicious rice.

5. Drop a few drops of cooking oil. After the rice is put into the pot, add a proper amount of water, and then drop a few drops of cooking oil in the pot, which can effectively prevent the rice grains from sticking together, thus achieving the effect of clear particles.

6. After the rice is cooked, simmer for 5 minutes. The rice in the rice cooker is cooked, so don't open the lid in a hurry. After simmering for a while, rice will taste more fragrant, softer and more fragrant.