Information about Guangzhou Cuisine Introduction of Guangzhou Cuisine

1, morning tea: "I can't forget drinking tea in Guangdong." People in Guangzhou love to drink tea, especially morning tea. When we meet in the morning, the greetings from other places are mostly "Have you eaten", while those in Guangzhou are often "Have you had tea?" Did you drink tea? )。 Drinking tea in Guangzhou is actually going to the teahouse, not only drinking tea, but also eating snacks, a cup of two pieces, leisurely; Drink not only morning tea, but also afternoon tea and evening tea; Not only can you fill your stomach, but you can also spread news, talk about friendship and negotiate business. It can be seen that drinking tea has surpassed the category of "tea" in a sense and become a social way. Drinking tea is a distinctive feature that distinguishes Lingnan culture from other cultures.

2. Radish beef offal: Radish beef offal is a famous traditional snack in Guangzhou and one of the delicacies in Lao Guang's memory. It is made of white radish, fresh beef offal and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the streets are full of the smell of radish and beef offal. On the street, you will often see people shopping with bowls of radish and beef offal, especially boys and girls.

3. Wonton Noodles: Wonton Noodles is a common name for Guangzhou Wonton. There are many snack bars selling Wonton Noodles on Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou.

4. rice rolls: rice rolls is a very famous local traditional snack in Guangdong, which belongs to Cantonese cuisine. It is made of rice slurry, also known as Bra sausage and diarrhea sausage.

5. Guangzhou Soup: Guangzhou Soup is a secret recipe for food supplement and health care handed down by Guangfu people for thousands of years. The Chinese old fire soup cooked by slow fire is full of calories and lasts for a long time. It not only takes the effect of medicine to make up, but also takes the sweetness of the mouth. There are many kinds of Guangzhou soups. The most common and famous ones are stewed chicken with pork belly, swallowed by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, black chicken soup with red dates and so on. Soup is rich in variety, delicious and high in nutritional value, and it is one of the special foods that you have to taste when you go to Guangzhou.

6. Roast taste: Roasted meat is a traditional famous dish, which is full of color, flavor and belongs to Cantonese cuisine. It includes roast goose, pigeon, suckling pig, barbecued pork and some salted vegetables. In fact, roasted meat can be divided into "burning" and "wax", but now people always call "roasted meat" together and don't care much about the types. Barbecue is usually marinated in secret sauce for a period of time, and then baked in the oven. Roasted goose and suckling pig are crisp and full, with a little sweetness that Guangdong people like. It is a delicious food that Lao Guang remembers deeply.

The first porridge: Wu was a famous snack bar in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with bean curd, ginkgo and native fish at the bottom. The porridge is white and bright, rice and water blend, and it tastes delicious.

8. Double skin milk: Nanxin double skin milk is the signature food of Nanxin milk dessert shop. The boiled milk is double solidified, white in color, pasty, semi-solid, bright and smooth, and the milk skin does not leave the bowl. Sweet, fragrant, soft and smooth, rich in nutrition, and has the effect of moistening lung and caring skin.