Traditional Culture Encyclopedia - Traditional festivals - What's the best pan for pancakes?
What's the best pan for pancakes?
Ordinary flour water
salt
Steps of homemade pan pancakes
1. Add flour, water and a little salt into the basin and mix well (be sure to mix well without bumps).
2. Adjust to the extent as shown in the figure, and have certain consistency.
3. Turn on a small fire, put a little oil in the pot, pour a whole spoonful of batter and shake well.
4. You can shake it easily after a while, and then turn it over when the bottom feels a little dry (don't turn it over in a hurry, or it will stick together).
5. Leave it for a while after turning it over, turn it over again, turn it over several times, and bake it evenly on both sides (the cake just baked should be left for a while before eating, so that the inside is fully cooked, and the inside just baked is sticky)
6. After baking, take it out and put it on a plate.
7. Dangdang, the finished product is homemade sauce, which is really delicious.
8. A more detailed map.
9. Sauce (wrap a few cloves of garlic, cut into fine powder, put it in a bowl, add some salt, burn some oil in the pot until it smokes, pour it into the garlic bowl, stir it evenly with chopsticks, then quickly pour in vinegar and mix well)
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