Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Changzhou

What are the specialties of Changzhou

Changzhou specialties we have eaten? Changzhou belongs to Jiangsu, its food characteristics are distinctive, in Jiangsu, Zhejiang and Shanghai are very popular, today we recommend Changzhou special food strategy, in the end, Changzhou has what special food delicious? Hurry up to see it ah!

Changzhou special food strategy

Changzhou hemp cake

Hemp cake is a famous Changzhou specialties, very popular in the country, yellow color, sweet flavor, crispy and fluffy, thin and heavy, sweet and salty mellow, a lot of people like to eat, Changzhou hemp cake store hemp cake, durable and durable storage, even if it is a week also have a crispy taste, hemp cake nutrition and health, low-calorie, low fat, low sugar, so it is a good idea to eat it. The hemp cake is nutritious and healthy, low calorie, low fat and low sugar, so anyone can eat it.

Yinshi noodles

Yinshi noodles are also one of the most popular Changzhou specialties, with a long history, said to be more than 80 years old. The noodles are white in color, thin as silk, soft to eat, and the soup is fresh and flavorful. The noodles are usually served with shrimp, shredded meat, cucumber and other side dishes, a traditional approach with innovative flavors.

Three fresh wontons

Wonton everyone has eaten a lot of, today is talking about Changzhou specialties three fresh wontons, because of the unique ingredients, exquisite craftsmanship, so Changzhou three fresh wontons quite famous. The filling of the three fresh wontons is made of pork, shrimp and mackerel, with thin skin and tender filling, clear soup and strong flavor, the key is rich in nutrients, it is one of the top ten famous spots in Changzhou, worth tasting.

NET OIL ROLL

NET OIL ROLL is characterized by fluffy and crispy, many people come to Changzhou want to taste the net oil rolls here, this is a special dessert, with egg white, lard and bean paste made of these three kinds of materials, easy to make, make the authentic taste is very difficult to make, can make this dessert DETAEHANG HOTEL is a lot of people will choose the place, a hundred years old, the taste is guaranteed.

Shrimp cake

Shrimp cake is Changzhou specialties, the production is also very distinctive, because the shape and drums are generally played with wrinkles, so the locals also called it "copper drum cake", shrimp cake has a long history, it is said to have more than 200 years of history. The appearance of a golden yellow, crispy outside and soft inside, rich flavor, can be smelled from afar. Shrimp cakes can be found on the street and at roadside stalls.

Plus crab steamed buns

Plus crab steamed buns is a traditional dish, in Changzhou can be said to be one of the must-eat Changzhou specialties, first created in the Qing dynasty during the Daoguang period, also known as plus crab steamed buns. Plus crab steamed buns skin thin filling, brine more flavorful, eat, hold the steamed buns out of the balsamic vinegar dish dip, bite open the bottom, first carefully suck the fresh brine, and then the steamed buns dipped into the vinegar, and then put the whole steamed buns into the mouth, eating method, the taste is also a great.

The above is the Changzhou special food strategy, although only a small part of the Changzhou food is introduced, but these are the most worth eating Changzhou delicious.