Eight knowledge and three understanding of the preparation of Chinese banquet.

1. Eight Knows: Know the identity of the host or organizer, know the banquet standard, know the opening time, know the variety of dishes, know the nationality of the banquet guests, know the invitees, know the cigarettes, sugar, wine and drinks, and know the checkout method.

2. 3. understanding: understanding the customs and habits of guests, understanding the taboos of life and understanding the special requirements.

arrange the venue according to the banquet requirements, such as placing flower baskets, banners, water signs, etc. Prepare tableware, drinks and beverages according to the requirements of the banquet; Check whether the tableware is clean, whether it is damaged, whether the tables and chairs are clean, and whether the floor is clean; Pick up drinks 3 minutes before the banquet starts, serve the table 2 minutes in advance, and plant cold dishes 1 minutes in advance.

Extended information

Etiquette of the banquet

1. Seating

No matter whether the ancient traditional banquet is held at home or in a restaurant, the host always welcomes guests at the door. When the guests arrive, they greet each other and sit in the living room. First, they are honored with refreshments. When the banquet furnishings are available, the guests are invited to sit down one by one. One seat takes the left as the top seat, which is called the first seat, and the opposite seat is two seats, and the second one is recursive.

2. Dishes

The banquet dishes should be exquisite, and the combination of dishes should be highly scientific, artistic and technical. According to the customs of different countries and regions, make dishes with different flavors. The banquet dishes include cold dishes, soup and hot dishes.

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