What are the specialties in Xinjiang?

Question 1: What are the wonderful specialties that Xinjiang can take away? Xinjiang is a multi-ethnic settlement, inhabited for a long time by Han, Hui, Manchu, Mongolia, Xibe, Tajikistan, Russia, * * * Er, Kazak, Kirgiz, Uzbekistan and other 13 ethnic groups. In this multi-ethnic area, various cultures are integrated, so there is a rich and unique food culture, which embodies the characteristics of Xinjiang agricultural and pastoral areas and multi-ethnic.

Xinjiang is located in the center of Eurasia and the northwest of the motherland, with an area of more than 654.38+0.6 million square kilometers, accounting for one-sixth of the total area of the country, of which desert and Gobi account for more than 40% of the total area of Xinjiang. It belongs to a typical continental climate with less rain and large temperature difference. Oasis area accounts for more than 4% of Xinjiang's total area. In this natural geographical environment, there are few varieties and quantities of vegetables, so Xinjiang has formed a food culture dominated by beef and mutton.

The familiar Xinjiang cuisines include mutton kebabs, pilaf, pulled kernels, barbecued buns, nang, nang meat, roasted whole sheep, mutton offal, oil tower, spicy red skin, Tintin fried noodles, minced meat noodles, oily meat noodles, saute spicy chicken, Ilima sausage (that is, sausages stuffed with horse meat) and so on.

irritable

Naan is one of the main pasta that Xinjiang brothers like, and it has a history of more than two thousand years.

There are many kinds of naan, about fifty kinds. Common ones are Rounang, Younang, Wowei, Sesame Nang, Sliced Nang, Hillman Nang and so on.

According to research, the word "Nan" originated from Persian and is popular in the peninsula, Turkey and Central Asian countries. * * * I originally called Nao "Aimaike", and it was not until * * * religion was introduced into Xinjiang that it was renamed Nao.

The general practice of Naan is very similar to that of Han people baking sesame cakes. Add a little salt water and yeast to flour (or refined flour), mix well, knead thoroughly and bake slightly. Adding sheep oil is naan oil; Baked with diced mutton, cumin powder, pepper, onion and other condiments, it is called meat nang; Sesame naan is made by baking sesame seeds and grape juice. It is called Sesame naan. Because the ingredients of flour and additives, the shape of flour cakes and baking methods are different, the names of sesame naan are also different.

Legend has it that when Tang Priest crossed the desert Gobi, the food he brought with him was Naan, which helped him complete the arduous journey. Through this wonderful legend, people of all ethnic groups regard naan as an indispensable food in daily life.

Naan has less water content, is not bad after long-term storage, is easy to carry, and is suitable for the dry climate in Xinjiang; Besides, it is not surprising that people of all ethnic groups like barbecue. Barbecue is a good way, and barbecue is a good way.

Fruit gourmet

Xinjiang's products are still relatively rich, and it has a good reputation as the hometown of melons and fruits. Its main specialties are red dates, raisins, walnuts, almonds, medlar, Elaeagnus angustifolia, sour plums, pomegranates, dried apricots, figs and so on.

There are many kinds of red dates in Xinjiang. Hami jujube, from Wubao township, is thick, sweet and durable. What can compete with it may be Ruoqiang's jujube, which is produced at the foot of Kunlun Mountain with thin skin and small core. Turpan in Huozhou not only produces raisins, but also red dates, which are especially sweet because of the long sunshine time. Hotan jujube can't be missed, it's surprisingly big. Jujube in Kashgar looks unremarkable, but it tastes mouth watering. These red fruits are the most classic tourism products in Xinjiang. Of course, Xinjiang's almonds, walnuts, figs and other dried fruits are also favored by tourists because of their reputation.

recommended varieties

Xinjiang specialty products, including Xinjiang dried fruits, are pollution-free and pollution-free products produced under unique geographical environment and climate conditions, and are loved by tourists. Friends who have been to Xinjiang should take away some local products of Xinjiang.

Xinjiang specialty 1, raisins: gold, green, rose. Pure color and unique flavor, rich in natural fructose, protein, vitamins, cellulose and various trace elements such as iron, potassium, calcium and phosphorus. When buying, you should distinguish whether there are additives and pigments. The method of distinguishing whether there is color is simple. Put it in water and knead it gently. If the water in the cup has obvious discoloration, it proves to be pigmented. Don't buy such raisins, let alone eat them.

Xinjiang specialty II. Apricot buns: Preserved apricots are beautiful in color, soft in meat, sweet and sour, and full of color, fragrance and taste, maintaining the natural color and nutritional components of fresh apricots. Don't eat apricot buns that are only sweet but not sour, because apricot buns are often processed with alcohol, so it is normal to have sour taste, otherwise it is only sweet, so pay attention to quality.

Xinjiang specialty 3. Dried apricots: sour dried apricots, white sweet dried apricots (dried in the sun) and black sweet dried apricots (... >>)

Question 2: What are the special snacks in Xinjiang? Xinjiang is a good place. Especially snacks, famous foods from all ethnic groups and places gather together, and it is really good luck to eat in Xinjiang. Xinjiang people have a heavy taste and a spicy diet style, mainly pasta and beef and mutton. Onion, tomato, pepper, potato and garlic are commonly used vegetable ingredients, and cumin, Chili powder and vinegar are essential, so xinjiang cuisine is always delicious, sour and spicy, especially appetizing. Now, I will briefly introduce various snacks in Xinjiang to enhance your understanding of Xinjiang. I hope that friends who have never been to Xinjiang can visit Xinjiang as soon as possible, and those who have been to Xinjiang prefer Xinjiang. 1 1. Roast whole sheep 2. Lamb kebab 3. Baked steamed bread 4. Grab the rice 5. Pull the strap 6. Thin paper bag 7. Youtazi 8. Xinjiang saute spicy chicken 9. Nan

Question 3: What's delicious in Xinjiang? Xinjiang cuisine refers to the cuisines from all over Xinjiang. It mainly includes mutton kebabs, pilaf, Na Ren, lasagna, barbecue, roasted buns, naan, Zanbao meat, roasted whole sheep, mutton offal, oil tower, chili red, Tintin fried noodles, minced meat noodles, oily fried noodles, saute spicy chicken, Ilima sausage (that is, sausages stuffed with horse meat) and smoked horse meat.

Question 4: What delicious dishes are there in Xinjiang? Saute spicy chicken, mixed noodles, hand-grabbed rice, roasted mutton, roasted buns, naan, pepper chicken, roasted whole sheep, meatball soup and noodle soup.

Question 5: What are the delicacies and specialties in Xinjiang? Hello, Xinjiang is rich in delicacies and specialties: the delicacies include: roast whole sheep, mutton skewers, grilled fish, saute spicy chicken, pepper chicken, pilaf meat, spicy mutton hoof, horse intestines, mixed noodles, tissue paper bags, milk tea and so on. Local famous wines include Turpan fruit wine, Shanshan wine and Kuitun Tequ. The famous melons and fruits are: Shanshan Hami melon, Hami watermelon, Turpan seedless white grape, Yining apple, Korla fragrant pear, big leaf pomegranate, Aksu thin-skinned walnut, Artux fig, Kuqa white apricot and Kashgar almond. Agriculture and animal husbandry products include Korla hops, Kuqa, Ruoqiang lambskin, and fine hair stalks, skins, casings, long-staple cotton, mulberry silk, licorice, Saussurea involucrata, etc. produced in the north and south of Tianshan Mountain. Famous traditional textile handicrafts include: Urumqi, Kashi ethnic flower hat, Hotan, Kashi Adelaide silk, Shihezi woolen cloth, Urumqi, Yining leather, Hotan carpet, Kashgar ethnic musical instrument, Hetian, Urumqi jade carving, Urumqi and other ethnic jewelry and bronzes. For more tourist routes, please click: vacations.ctrip/tickets/p80961S2? Zxhd looks forward to your experience!

Question 6: Please name the top ten delicious foods in Xinjiang, which should have Xinjiang characteristics and which are more famous? Pilaf, mutton kebabs, roasted buns, naan, saute spicy chicken, pepper chicken, Na Ren, flag noodles, prickly heat powder, rice sausage, lung noodles, mixed noodles, spicy lamb feet, and thin paper bags.

Question 7: What kind of saute spicy chicken do you want to eat in Shawan?

Spicy chicken should eat from southern Xinjiang.

You should eat the barbecue in Kashgar.

Everything else is similar.

Question 8: Xinjiang's special snacks There are really many snacks in Xinjiang, such as mixed noodles, pilaf, baked buns, baked nang, yogurt, meatball soup, fried rice noodles, pepper chicken, saute spicy chicken and, of course, mutton skewers in Xinjiang. When you come to Xinjiang, you have to eat authentic mutton kebabs and milk bumps made by ethnic minorities themselves. Think about it, your mouth is watering.

Question 9: There is no authoritative statistics on the top five majors in Xinjiang. As far as the number of people eating is concerned, Xinjiang pilaf, such as Lou Hai pilaf, Xinjiang mixed noodles, saute spicy chicken and steamed stuffed bun.