Why don't steamed dumplings solidify?

The reasons why steamed dumplings don't solidify are as follows:

1, too much water;

2. The steaming time is too short;

3. The fire is not right when steaming, and the fire is too small;

4. The proportion of glutinous rice flour in the formula is too large.

The making method of steamed dumplings is as follows:

Ingredients: 500g of cake powder, fruit paddle10g.

Practice steps:

1. White sugar is dissolved with about 400g of boiling water, and cooled after it is completely dissolved;

2. Pour the cooled sugar water into a container filled with glutinous rice cake powder, then add 800g of purified water and stir it while adding it until it is completely and evenly stirred;

3. Add a very small amount of fruit paddle and stir for later use;

4. Put a steaming bowl in a boiling pot, turn off the fire after boiling;

5. Stir the prepared glutinous rice cake powder evenly and quickly pour it into the bowl in the steamer. Every bowl is eighty percent full. Steam in the cover with low heat for about 15 minutes, 20 minutes in one cage, 20 minutes in two cages and 25 minutes in three cages. Take it out after steaming.