Is the Youth League soft or hard? How can the regiment become soft when it is hard?

As we all know, Qingtuan is a traditional food made of wormwood and glutinous rice flour, and it is a very popular food in Tomb-Sweeping Day. It has various tastes and rich fillings, and many people like to eat green balls. So is the youth league hard or soft? Let's take a closer look!

Is the Youth League soft or hard? Youth league is generally soft.

Qingtuan is mainly made of glutinous rice flour. After steaming, it will taste as soft and glutinous as glutinous rice balls, and it will be more fragrant and softer with more fillings.

Youth League is a traditional snack in the south of the Yangtze River. It is made by mixing the juice of wormwood with glutinous rice flour, kneading it into dough, wrapping it with bean paste stuffing or egg yolk lotus paste, and steaming it in a pot. Not sweet or greasy, it has a faint but long aroma of wormwood, and it is soft and delicious.

Wormwood is a dual-purpose food with rich taste and high nutritional value. Proper consumption helps to dispel dampness and cold. The most common way to eat wormwood is to make a green ball and wrap it in sweet and dense bean paste, which is not sweet or greasy. It is steamed soft, although it is soft and waxy, but it will not stick to teeth. It also has a faint scent of long grass, which makes people fully feel the breath of spring.

How does the green ball become soft? 1. If the green ball doesn't harden, I can choose warm water when mixing glutinous rice flour with water, so that the green ball is softer.

2. heat and eat. It is normal for the green ball to harden in the refrigerator. Under the premise of no deterioration, it can be directly heated and eaten by microwave oven or steamer.

3. Glutinous rice flour is a new glutinous rice made in that year. The green ball can be soft and glutinous when eaten. The secret of the youth Q bomb is to choose new glutinous rice. If dumplings want to be soft and glutinous, the key is to choose new glutinous rice that is shelled that day, so that dumplings taste soft and glutinous. As a communist youth league secretary, after many experiments, the best proportion of skin formula was obtained. You can't stand soft, the teeth of food are chewy. As the saying goes, "stick to the basin and stick to chopsticks, but not to the teeth."

What stuffing can the Youth League put? The stuffing in traditional dumplings is usually sweet, but with the development of the times, everyone's preferences are different. Now the stuffing in the dumplings can be sweet and salty, just like buns:

1. Sweet stuffing can be put: bean paste stuffing, lotus seed stuffing, peanut sesame stuffing, pumpkin stuffing, sweet potato stuffing, purple potato stuffing, taro stuffing and so on.

2. Salty stuffing includes: floss stuffing, egg yolk stuffing, pork stuffing, diced fresh bamboo shoots stuffing, dried fragrant stuffing and so on.

How to save the green ball? If the green balls can be eaten in a short time, wrap them with plastic wrap and store them directly at room temperature, usually about 2-3 days.

If the temperature is relatively high or high that day, you can't finish it in a short time, you can wrap it in a fresh-keeping box or wrap it in a plastic wrap and put it in the refrigerator for preservation, which can generally last for about 5-7 days.

note:

1, the longer the storage time, the worse the taste. It is recommended to eat as soon as possible.

2, cold green balls should be heated before eating, otherwise glutinous rice flour is reversed, not easy to digest, and may also cause food accumulation.