What kinds of liquor are there in China?

China liquor is divided into the following four categories:

1. Moutai

Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbolic product of chinese national geography.

Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor and the national wine of China with a history of more than 800 years.

2. Guizhou expensive wine

Guizhou Guijiu Co., Ltd. is a key brewing enterprise in Guizhou Province. The company was established on 1950. At that time, more than 40 small workshops in Guiyang/KLOC-0 jointly established "Guiyang United Winery", and 1968 was transformed into "State-owned Guiyang Winery", which was renamed "Guiyang Winery" at the end of 1990s.

3.shuanggou wine

Shuanggou Liquor is produced in Shuanggou Town, Sihong County, Jiangsu Province. Shuanggou, known as the source of China wine, is located in Shuanggou Town, a thousand-year-old town surrounded by Huaihe River and Hongze Lake.

In a long history, Shuanggou wine industry has accumulated a profound cultural heritage. There are many beautiful legends about Shuanggou wine, among which the most widely circulated are the legends of Jiumei, a Quge, and Jiumu, a Divine Melody. Ancient and modern literati, generals, scholars, etc. It also left touching poems for Shuanggou Liquor, such as Su Dongpo, Ouyang Xiu, Yang Wanli and Fan Chengda. In the Song Dynasty, there were Huang Jiuyan, and in the Ming Dynasty, there were contemporary Chen Yi and his son, Ye Shengtao, Lu, Ru Zhijuan, Lv Yuan and Zou Difan. In many beautiful poems, Shuanggou wine has been fragrant every day for thousands of years.

4. Langjiu

Langjiu, a specialty of Erlang Town, Gulin County, Sichuan Province, is a symbolic product of chinese national geography.

Langjiu is located in Erlang Town, Chishui River, and is located in the high-quality brewing area of Maotai-flavor liquor. Chishui River, known as the "River of Fine Wine" since ancient times, gave birth to two maotai-flavor liquors, China Maotai and Qinghualang. In addition, Langjiu also has Tianbao Cave, the largest natural wine storage cave in the world, which is full of fragrance and mature.

Extended data:

Chinese Baijiu

1. maotai-flavor type

The standard evaluation of Maotai-flavor liquor is: colorless (or yellowish) transparent, without suspended matter and precipitation, with outstanding sauce flavor, elegant and delicate, elegant and lasting fragrance in an empty cup, soft and mellow entrance, long aftertaste and acceptable style.

Moutai is known as the "national wine". It has the characteristics of clear and transparent color, mellow fragrance, soft entrance, crisp and sweet taste and lasting fragrance. People call the unique fragrance of Moutai "Maoxiang", which is the most perfect example of China's maotai-flavor style.

2. Luzhou flavor

Luzhou-flavor, also known as Luzhou-flavor, is represented by Luzhou Laojiao Tequ. Luzhou-flavor liquor has the characteristics of strong aroma, softness and sweetness, harmonious aroma, sweet taste, soft mouth and long tail, which is also the main basis for judging the quality of Luzhou-flavor liquor. Ethyl acetate is the main component of typical style of Luzhou-flavor liquor, with high aroma content and outstanding aroma.

3. Aromatic

Multi-flavor liquor, also known as multi-flavor liquor and mixed liquor, refers to liquor with more than two main flavor types, which has multi-flavor style and generally has its own unique production technology.

Groom wine: Groom wine is a newly developed business unit of Langjiu Group Company on 20 10. Together with Laolangjiu, safflower lang Division, Tequ Division and Circulation Brand Division, it has become one of the five major divisions of Langjiu. Mainly engaged in Langjiu Luzhou-flavor liquor series.

4. Mongolian grazing types

Represented by Meng Mu brand liquor, it is refreshing and elegant, with pure aroma, comfort and harmony. It tastes sweet, soft and refreshing, and is suitable for young men and women to drink.

Kumiss: Mongolians have lived on grasslands all their lives and made a living by animal husbandry. Koumiss, braised pork and roast mutton are their favorite drinks, food and hospitality dishes in daily life. Every year in July and August, Mazhuang is the season for brewing koumiss. Hard-working Mongolian women put horse milk in leather bags, stirred it, separated the milk fat a few days later and fermented it into wine. With the development of science and the prosperity of life, the technology of Mongolian koumiss brewing is becoming more and more perfect. There are not only simple fermentation methods but also distillation methods to brew strong koumiss. Six steamed and six brewed milk wine is the top grade.

5. Fragrant scent type

Fen-flavor liquor: Also called Fen-flavor liquor, represented by Shanxi Fenjiu, Henan Baofeng Liquor, Henan Longxing Liquor, Xiamen Sorghum Liquor, Forever Liquor and Liaoning Shanyanwang, it belongs to Daqu liquor. The entrance is soft, sweet and clear.

Fenjiu: Fenjiu is a typical representative of Fen-flavor liquor with a long history and exquisite craftsmanship. It is famous for its soft taste, sweet taste, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. Historically, Fenjiu has experienced three glories: Fenjiu has a long history of about 4,000 years. /kloc-During the Northern and Southern Dynasties 0/500 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop.

References:

Baidu Encyclopedia-China China Spirit