How to fry lotus pond moon color

How to make lotus pond moon color

1.

Prepare the ingredients, soak the fungus in advance, lotus root and carrot thinly sliced, and remove the stem of the Dutch beans. These ingredients are blanched with hot water, and dry water standby

2.

Put oil in the pan, hot pan, pour in carrots and lotus root slices

3.

Pour in the fungus, stir-fry for a few times

4.

Add salt and sugar

5.

Pour in cooking wine, oyster sauce, stir-fry

6.

Pour in oyster sauce, stir fry

6.

Pour in the cooking wine, oyster sauce, stir fry

6.

Pour in the cooking wine, oyster sauce, stir fry

6.

Add the Dutch beans, stir-fry for a few seconds

7.

Pour in the water starch

8.

Stir-fry for a few seconds and you are ready to go

9.

Finish picture of the Lotus Ponds