What are the 10 brands of Baozi Franchisee?

Steamed Bun School, Artest Steamed Bun, An Zai Steamed Bun, Centennial Longpao Crab Yellow Soup Bag, Baldheaded Xu Steamed Bun Shop, Gift Steamed Bun, Soup Bag, Paper Steamed Bread, Wheat Steamed Bread and Shenlaotou Steamed Bread.

1. Steamed bread, originally called steamed buns, or cage cakes, was invented by Zhuge Liang. They are a staple food with strong satiety, a traditional food in China and an indispensable food in people's lives.

Second, steamed stuffed buns are wrapped in flour and stuffing, and made of meat or vegetarian stuffing. Steamed buns are thin and stuffed, soft and delicious. You can also make various patterns. Naive, animals, plants, flowers, all kinds of patterns for people to taste.

Third, according to legend, after Zhuge Liang captured Meng Huo with seven hands and seven feet, when he arrived in Lushui, the army could not cross the river, so he cut the beef and mutton into meat paste and mixed it into meat stuffing, wrapped it in flour to make it look like a human head, and the army crossed the river smoothly after the sacrifice. This kind of sacrifice was called "Tou Man", also called Tou Man, and later called "steamed bread".

Fourthly, the "restaurant" in Dream of Liang Lu in the Southern Song Dynasty records that the hotel specializes in grouting steamed buns, thin skin spring cocoon steamed buns, shrimp steamed buns and so on. The "Bao Er" mentioned here should be the "steamed stuffed bun" in dialect. At this time, the stuffing of steamed buns is already very rich, but it is still steamed buns and steamed buns, and there is no specific distinction.

In Qing dynasty, steamed bread was obviously different from steamed buns. It is recorded in the Notes of the Qing Dynasty that steamed bread, as the head of steamed bread, has no stuffing and must be served with dishes. The so-called steamed bread in the south is also fermented and steamed with bread crumbs, which expands into a circle. In fact, it is steamed buns and steamed bread, which have existed since the Song Dynasty.

6. The word "steamed stuffed bun" first appeared in the Song Dynasty, and was previously mainly called "steamed bread". Legend has it that Zhuge Liang invented it when he surrendered Meng Huo, and it was shaped like a human head. Later, with the development of history, it was gradually changed into poultry stuffing. However, the history of China people eating steamed bread can be traced back at least to the Warring States period, when it was called "steamed cake".

Seven, after the name of "Xiaolongbao" appeared in the Song Dynasty, the names of "Xiaolongbao" have been parallel. It was not until the Qing Dynasty that the appellations of "Xiaolongbao" and "Xiaolongbao" gradually diverged. In Wuyu District and other places, the old name is still retained, and those with stuffing are called "steamed bread", such as "raw fried steamed bread" and "crab powder steamed bread".