How to make an ice cream cone

The making method of ice cream cone is as follows:

1, the material of ice cream cone.

Egg protein 100g (about 3). ?

Butter100g. ?

90 grams of fine sugar.

Low gluten flour 140g.

The steps are as follows:

1. Cut the butter into small pieces to make it melt faster.

2, break up the sugar, do not need to send.

3. Add slowly to avoid scalding protein, and stir well.

4. Stir until there are no particles, and pour into the pot to heat and shape. In fact, you don't need to add too much batter every time. Get out while it's hot, and be sure to bring anti-scalding gloves.

5, put it on the internet to cool, and it's done.

The world-famous ice cream is as follows:

East Domar, Turkey, a popular street food ice cream in Turkey, is chewy and elastic, also known as Turkish ice cream.

Ice cream, Italy, made of milk and sugar, has less fat than the commonly used ice cream.

Swiss roll ice cream, Thailand, liquid ice cream is diluted in a freezing pot, and the prepared things are kneaded into balls and put into cups for making. It is usually eaten with coconut and hot rice cakes as decoration.

Faroud, Iran, this traditional Persian dessert is made of spring rain and crushed ice. Coat with lime juice and rose water, and add pistachios.

Mbia, Russia, the fat content of this vanilla ice cream is higher than that of ordinary ice cream 12~20%. The creamy taste is matched with the water jam made of brandy.