Rice Cakes (Traditional Chinese Snack)

Rice Cake is a traditional Chinese snack which is made by mixing rice flour and water and then steamed. Rice crackers are round or flat in shape, with some elasticity and chewiness, and have a fresh and tasty flavor. Simple to make and easy to eat, rice crackers are one of the most popular snacks.

Steps for making rice crackers

The steps for making rice crackers are divided into the following steps:

1. Preparation of materials

The main materials for making rice crackers are rice flour and water, and some seasonings are also needed, such as salt and oil. According to your own taste you can add other seasonings such as chopped green onion, minced ginger and so on.

2. Stir the batter

Mix the rice flour with the appropriate amount of water until the batter is uniform. The consistency of the batter should be moderate, not too thin or too thick.

3. Steam the rice cakes

Pour the mixed batter into a steamer and steam over medium heat for about 10 minutes. The steaming time depends on the thickness of the batter and the size of the pot, so you need to adjust it accordingly.

4. Slice and Serve

Take out the steamed rice crackers, let them cool, and then cut them into small pieces or slices, which can be eaten directly or used as ingredients for other dishes.

How to eat rice crackers

Rice crackers can be eaten as they are or used in other dishes. Here are some common ways to serve rice crackers:

1. Deep-frying Rice Crackers

After cutting the rice crackers into small pieces or slices, you can deep-fry them in oil to make the surface golden and crispy. The fried rice crackers can be served with other dishes or as a snack.

2. Rice Cakes in Soup

Cut the rice cakes into small pieces and add them to the soup to cook them so that they absorb the flavor of the soup. Rice crackers in soup can be served with other dishes or as a simple soup.

3. Rice Cakes with Filling

After cutting the rice cakes into small slices, you can put all kinds of fillings in the center, such as meat, vegetables, etc., and then fry or cook them. Rice crackers with fillings can be eaten as a snack or with other dishes.