How to make the formula of Guangxi Pingnan soup powder juice

Ingredients: appropriate amount of soy sauce

Seasoning: appropriate amount of onion, onion slices 25g, onion 25g, Qian Yuan 25g, pillar sauce 5g, seafood sauce 5g, soy sauce 1 bowl (200g), water 2 bowls (380g), crystal sugar 4g or so, and chicken essence 5g.

Practice steps:

1, material preparation: onion slices 25g, onion 25g, Qian Yuan 25g, pillar sauce 5g, seafood sauce 5g, soy sauce 15g, soy sauce 1 bowl (200g), water 2 bowls (380g), crystal sugar 4g or so, and chicken essence 5g.

2, dry the pot, pour a little oil into the pot to preheat, add the onion, onion, Qian Yuan and stir fry, then add the seafood sauce, wait for the sauce to come out and stir fry for a while.

3. Add water and soy sauce to the pot and cook for five minutes (the fire is not too big, just boil it).

4. Add water and soy sauce to the pot and cook for five minutes (the fire is not too big, just boil it).

5. Cook some rock sugar and make it sweet. Remove the residue from the pan and a bowl of hard-made soup powder juice will come out!

6. manufactured goods