How to treat Zhejiang pickles in winter? Do you feel sanitary?

In the north and south of our country, there is the custom of making pickles. One of the most noteworthy is the winter pickles in Hangzhou. Because the local new year's goods are actually stepped out with their feet! The older generation also said that the more you sweat on your feet, the better you eat.

The method of making pickles is simple, but the process is a bit troublesome. Buy the vegetables first, wash them, and spread them in the sun for two or three days; When pickling, vegetables should be placed vertically first, so that salt can better enter the heart of vegetables, and then vegetable juice seeps out with the feet; After three days of storage, step on a few more feet.

Finally, put bamboo pieces and stones, and put the jar in a cool and ventilated place. In 20 days, it will become delicious on the table.

Then the problem is coming. Does anyone buy pickles with bare feet? Young people think so.

The local people said that the pickled vegetables stepped on their feet were crisp and delicious, with a special flavor. Whether eaten directly or fried, it is especially delicious, so people often come to buy kimchi that they step on.

In fact, this is really true. Because the purpose of this is to compact the vegetables to be pickled by weight, and to eliminate the air in the gap, which is beneficial to the fermentation of sauerkraut. It is also reasonable for men to step on it, because men have great weight and strength, and the food they step on is more delicious. Moreover, before stepping on your feet, the other party will wash your feet first.

Of course, besides kimchi, there are many strange foods all over the world.