A traditional food that shouldn't be forgotten

Many friends in the south don't know what deep-fried noodle cake is, and I am a bit shocked that I didn't take it seriously when it was so delicious.

As you can see, the picture above is the deep-fried noodle cake I am talking about, it is a sweet and salty traditional noodle dish, I don't know much about it in other places, but I love it in my hometown Huainan, Anhui Province, it is that flavor, which can only be imitated and never be surpassed!

I'm not a professional pastry chef, the production process can not give you to go into detail, do not how to eat I'm still more in line.

I remember when I was a child, the village often came to sell deep-fried noodle cake to the old man, who picked a big basket made of heavy wheat straw and shouted, "Can you buy deep-fried noodle cake? --The voice was long and drawn out. His voice would drag on for a long time, and in the morning or in the evening, when someone answered his question, he would stop, and then a lot of people would gather around him to see and ask about the deep-fried noodle cake and to taste and buy it.

He opened the lid of the basket, a basket full of golden and crispy deep-fried noodle cake, which was stacked up on a plate, all of them were sealed in a plastic bag, so as to keep the crispy flavor.

Many mothers and grandmothers would buy deep-fried noodle cake, which can be used as snacks, dishes, and stuffing, and can be eaten as a handful when you are hungry, or simmered as a handful when you burn a chicken, and the leftover crumbs at the end of the day can be wrapped up in buns and dumplings and mixed with stuffing, which is also very unique in flavor.

The highlight of deep-fried noodle cake is not to be sold in the village, but to be bought by the family of the daughter who gives birth to a baby, and her mother's family will send them some happy noodles. The deep-fried noodle cakes would be arranged and sent to the daughter's house in baskets and baskets. The deep-fried noodle cake with brown sugar and egg is a classic monthly meal.

I still like to cook deep-fried noodle cake with braised chicken, don't cook it for too long, just cook it, it's soft and wet, it's delicious, the taste is so good, it makes me miss home so much. ......