How to cook shredded eggplant and how to eat it well

Eggplant 1

500g lean meat

Proper amount of salt

8 slices of ginger

Garlic 3 cloves

3 tablespoons soy sauce

Appropriate amount of pepper

Appropriate amount of coriander

How to make shredded eggplant?

Prepare meat, ginger, garlic, pepper and coriander.

Eggplant is sliced and pickled first, then washed with water, heated in oil, oiled and taken out.

Then stir-fry garlic, ginger and shredded pork in hot oil, and add soy sauce, starch, water and salt.

Start adding eggplant and stir fry together.

Finally, take out the pan and sprinkle with fragrant leaves.