What are the traditional festivals in Guangxi? Introduction to festival statistics

List of traditional festivals in Guangxi: January: Spring Festival, Binyang Dragon Running Festival.

February: Spring Festival.

On the second day of February, farmers in the suburbs of the county slaughtered chickens and ducks to celebrate the festival, praying for good weather, good harvests and peace in the whole village.

March: Zhuang Folk Song Festival. (Song Fair on March 3rd)

April: Ciba Festival and Niu Soul Festival.

May: Dragon Boat Festival. (May 5)

People use reed leaves to wrap glutinous rice into croissants, which are called cold dumplings. There is also a dragon boat race in Yongjiang, which is divided into male and female groups. The audience flooded and the winner got a roast pig.

June: a new festival. (June 6)

Families in rural areas use new rice to make rice noodles and cook rice, which is called "eating new". There is also a clothing festival called "June 6th, basking in red and green". It's already hot, so people turn out their winter clothes for collection.

July: Mid-Autumn Festival. (July 14)

Killing chickens and ducks in rural areas in the suburbs of the county is a festival, and paper is made into money and mingbi to worship ancestors.

August: Mid-Autumn Festival. (August 15)

Every household bought fruits and moon cakes, got together under the bright moon, sipped tea and fruits, and watched the lights and the moon together.

September: Double Ninth Festival. (September 9)

On that day, Nanning had the custom of climbing Chongyang Mountain. "Yongning county annals. Customs "contains:" Double Ninth Festival, enjoy dogwood, drink wine, climb high and put paper to eliminate disasters. "

October: Cold Clothes Festival. (1October 10)

In some places in the countryside, chickens and ducks are slaughtered, wine and meat are prepared, dark clothes are made and burned in front of their ancestors, which is called "sending cold clothes".

1 1 month: winter solstice festival.

This is a common festival in Nanning. It is said that "Spring Festival is celebrated in winter". Every family packs jiaozi and jiaozi with meat stuffing, and prepares tables and drinks for the whole family.

December: King's Day. (123 February)

Rural families cleaned up the dust accumulated in a year and prepared wine and meat sacrifices for the "Five Lords". 1On the eve of New Year's Eve on February 30th, every family wrapped jiaozi, steamed it for convenience, and drank as much as they could, so it was called "Shousui".