Coffee beans at home how to grind your own coffee powder

There are small manual bean grinders on the market, which I have not used and cannot describe in detail, so I still recommend that you take it to Starbucks to grind it better. After grinding the powder is recommended that you drink within one to two weeks, and to seal. 96 degrees of water, after boiling the water idle for about one to two minutes on it. It won't really affect it too much, and very few people can drink it.

The following is an answer about making coffee and choosing a pot, please don't mind, I used my own answer to someone else's similar question to use it for you. For reference.

If you are planning to make your own coffee at home, I would recommend getting a French filter pot. It's easy to use, and the pot can be sized to your liking. Making coffee this way is easy to master, and it also reflects the flavor of the coffee very well.

Currently, the price of such pots on the market varies greatly, and the difference lies in the material of the filter and its childish density, as well as whether the glass is uniform enough. The former affects the filtration of coffee and whether it will be overly embellished, and the latter affects the insulation performance of coffee. Suggest you go to Starbucks to buy one, it has 3 cups, 4 cups, 8cups, and 12cups size, if a person drink, 4cups is almost the same. Coffee beans ground into 10 degrees size, to 10 grams of powder to 180 milliliters of water as a ratio, then 4CUPS pot is 32 grams of powder, and then add water to the beginning of the spout, not full out on it. Cover, wait four minutes and then press down, you can drink. It is recommended that you drink your coffee within 20 minutes, because after this time, coffee many important flavors will be lost Oh.

It is recommended that you go to Starbucks to buy one, there are the world's first production of this brand of pot, the quality is guaranteed, and the important thing is that the partners there will also be very patient to answer all of your questions about the coffee, including, of course, your question now.