How to pickle dried radish

Dried radish is a popular small dish, whether it is when eating congee, or when eating other foods, many people like to eat dried radish. Dried radish is usually pickled, and when pickling dried radish, it is also necessary to master certain methods and techniques to be able to pickle the dried radish more delicious. Below, we will introduce the method of pickling dried radish!

A, dish characteristics

Pickling is to allow salt to penetrate a large number of food tissues to achieve the purpose of preserving food, these food products processed by pickling is called pickled products. Salt pickled products are pickled vegetables, pickled meat, pickled poultry eggs, pickled cucumber, pickled dried radish and so on.

Second, the practice of pickling dried radish

1, July and August, pulling the tender water radish, picking five fingers big good. Not too big, not too old. In order to July and August is the time. Stem leaves root, the whole washed, sun five or six minutes dry, put up the weight. Each catty with salt one or two, mixing and kneading until the water out of the soft, into the altar cover close.

2, the next morning, still take out the wind sun to remove moisture, collected and then kneaded to the moist and soft red, with a small mouth cans, make sure that solid. With straw to play straight plug mouth very tight, do not make air leakage. Can cover the cool ground, do not sunshine. January after the crisp can be eaten. First open and eat a can, and then open another can, so not bad. If you want to use as a small leafy vegetable dish, first wash the radish, cut into small fingers big strip, about two minutes thick, one inch two or three minutes long, good, sunshine to five or six minutes dry.

3, the following method, with the whole radish with. Pickled peanuts in the shell in the pot, boiled in water, under the salt and then boil one or two rolls, even the juice into the tank pot, three or four days to eat.

Three, the nutritional value of pickled dried radish

1, radish contains a variety of trace elements that can induce the body to produce interferon, on the prevention of cancer, anticancer has important significance.

2, radish in the B vitamins and potassium, magnesium and other minerals can promote gastrointestinal peristalsis, help the body eliminate waste.

3, eat radish can lower blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, atherosclerosis, gallstones and other diseases.

4, radish is also a flavor of Chinese medicine, the nature of its taste sweet, can eliminate stagnation, phlegm and clear heat, under the gas broadening, detoxification.

5, Northeast carrots can effectively regulate the acid-base balance in the body, so it is very favorable to gout patients.