Traditional Culture Encyclopedia - Traditional festivals - What are the 20 must-eat cuisines in Guangzhou?
What are the 20 must-eat cuisines in Guangzhou?
The 20 kinds of food that you must eat in Guangzhou are: sugar water, stew, potting cake , sesame paste, pig's feet ginger, salsa , beef samsung, boiled rice, chicken cake, rice noodle, cold fish skin, bowl of shark's fin, scattered eggs, oil angle, egg yolk and lotus paste pastry, white cut chicken White Cut Chicken, Fried Beef River, Egg Tart, Pulled Sausage, Pork Congee, Wonton Noodle, Boat Congee, Glutinous Rice Chicken, and more.
1. Steamed rice noodle: Guangzhou steamed rice noodle is a snack that many foreign tourists must eat in Guangzhou, many snack bars and teahouses and restaurants are sold. Vermicelli is a must-eat breakfast food for Guangzhou people, the flavor is smooth and delicious, thin as paper, with vegetables mostly lettuce, the taste is not bad.
2. Thin-skinned fresh shrimp dumplings: Guangdong shrimp dumplings are more famous, thin skin, soft flavor delicious. A lot of morning tea diners must point of a special food, selection of fresh shrimp production into the filling, fresh exceptionally delicious, many teahouses and restaurants in Guangzhou have to sell this food.
3. Boat congee: boat congee is one of the top ten snacks in Guangzhou, this specialty food is more popular is a food that Guangzhou locals like to eat, boat congee to boat for a living, specializing in the supply of waterfront and the boat customers on the vendors operated by the congee, is located in the Liwan and the Dongdaixi Hao Haukou. This cuisine is rich in ingredients flavorful and well received by many diners.
4. Wonton Noodle: Wonton Noodle is a Guangzhou specialty snack, in the north this is called wonton. Guangzhou's wonton flavor is not bad, the south of the wonton has its own independent style, in the practice and taste above and the north of the wonton is still a certain difference.
5. double skin milk: double skin milk is a delicious dessert, many have eaten this dessert. Mainly water and milk as raw materials, its shape as paste color white taste delicate tender smooth very delicious, double skin milk is also a more popular snack, taste sweet and light.
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