Traditional Culture Encyclopedia - Traditional festivals - The end of the essay on food

The end of the essay on food

1, although this time I was not named "little cook", but I am also very happy, because this is the first time I do it myself food, in my heart will always be the most delicious. Because it is the fruit of my labor, enjoy the food you make, the mood is not beautiful.

2, people can work in the spare time, in a comfortable mood to taste the earth's delicious, but for me, the most unforgettable or eat and mother made a piece of grinders, I am afraid that this mood is today's world has never had. With the improvement of people's living standards and technological progress, a variety of traditional food and foreign famous food on the table of the people.

May all people never have my kind of feeling again, and may all people be able to savor this earthly food with a tranquil mind.

3, food is also unusual, unusual as we are familiar with a section of the song, as we are simple and unadorned life, in the ripples of the days of joy and sorrow, plowing and harvesting, and we are also serious about growth, modeling blossoms and fruits. This easy to point, with ordinary things to make food is no longer a unique skill. In fact, the mystery is the method of cooking and wisdom, more is greasy, less is light, just right is just right.

4, China's food culture has a long history, China's tableware, tea, cooking, are unique in the world, in all parts of China can eat a variety of flavors of meals and snacks. In particular, China has a large number of ethnic minorities, and different ethnic groups have different food cultures and flavor characteristics. If you are lucky enough to go to the various ethnic minorities to eat some, can be said to be unforgettable ah!

5, I love my mom's food, I love my home, every time I am intoxicated by my mom's food, my attachment to home is more profound and strong.