How to make a fork?

Pai chaer páichàr[ fried food made of flowers] is a rectangular thin dough food (mostly with two layers) with three cuts in the middle. One end of the dough is taken out of the slit and cooked by frying. Also known as "row fork" or "row fork"

Edit the raw material formula of this paragraph.

350 grams of flour

Clear water 100ml

Salt 1 teaspoon (5g)

2 teaspoons of black sesame (10g)

500 ml of oil (actually consumed 30 ml)

How to edit this paragraph

1. Put flour into a pot, then add water, salt and black sesame seeds, mix and knead repeatedly, make dough, and bake for 20 minutes.

2. Roll the dough into thin slices with a rolling pin, the thinner the better. Then cut the dough into rectangular slices with a width of 5cm and a length of 10cm, and then overlap each other.

3. Cut three parallel slits in the middle of overlapping dough pieces with a knife, take one end of a rectangular dough piece and pass through the slits, and then pull it back to its original position.

4. Heat the oil in the pot with medium heat. When it is 60% hot, put the processed dough in and fry it slowly for a while on medium heat. When bubbles expand on the surface and the surface is golden yellow, remove and drain the oil.

Edit the tips for this paragraph.

1, because the dough is hard, you must be patient when rolling the dough, and the force should be uniform to ensure the thickness of the rolled dough, which has a great relationship with the quality of the frying fork.

2. After the fork is fried, don't eat it immediately, or you will be in danger of scalding, and it will be more brittle when the fork is cold.

The fork should be placed in a ventilated and dry environment, not in the refrigerator.

Edit this sheep liver fork

manufacturing process

1. Slice raw lamb liver and mix well with cooking wine, sesame oil, pepper, salt and monosodium glutamate. Put a piece of tofu skin on the chopping board, pour wet starch on it, spread sheep liver slices, pour wet starch on it, and cover it with a piece of tofu skin.

2. Flatten by hand, cut into long squares with a knife, then cut into long squares, cut a small mouth in the center with the tip of a knife, cut each piece like this, turn it over by hand from bottom to top to form a fork, and put it on a plate for later use.

3. Put the frying spoon on the fire and pour in 200 grams of vegetable oil. When the oil is hot, put the sheep liver into the oil in turn, fry it for five minutes, and take it out until it is brown.

Edit this paragraph with ginger.

From the name, we can know that there is fresh ginger in its raw materials, so it tastes obviously fresh ginger, so it is named.

That is, fresh ginger is peeled and pounded into fine powder, and a certain proportion of alum powder is added to the flour, which is put into a basin and mixed with cold water. Another method is to knead the dough with water, roll it on a rolling machine for five or six times until the flakes are even and smooth, then sprinkle fine starch powder on the flakes, fold them into strips, cut them into rows of forks with knives, stack the two flakes together, cut three knives in the middle, spread them into a single piece, turn them over and fry them in warm oil. Fried pork chops are dipped in honey. The method of dipping honey is to peel fresh ginger, cut it into filaments, boil the shredded ginger in water, then take out the shredded ginger, add white sugar, add caramel and osmanthus after boiling, continue to cook, then move to low heat, and then fork the fried pork chop into the caramel of osmanthus cooked with shredded ginger for dipping honey.

The back fork of honey is light yellow, with the characteristics of crisp, sweet and fragrant, and it has ginger flavor when eaten. In the same year, Cheng Nan's "Nanlaishun" ginger fork 1997 was rated as "Beijing Famous Snack" and "China Famous Snack".

There is also a salty fork, which is made of flour, soda and salt and fried. The method is the same as the ginger fork, except that it is not honey, crispy and slightly salty. People who love to drink often take salty fork as a snack.

According to Mr. Zhang Cixi, the author of Tianqiao Snacks, "In the old Tianqiao, there is a shop specializing in selling small fried foods, such as fried dough sticks, which are wrapped in toilet paper and marked with red trademarks, and are also children's playthings." There is a poem praising this small fried food, saying: "The future depends entirely on craftsmanship, and the specific aspects are slightly coaxed by children." Jin Xiapu's packaging is well repaired, exquisite and ingenious. I can see that it is a genius. "In the past, people who sold this kind of fried food on the overpass even shouted,' Buy a pack, spare a pack, Jiangxi spicy, pickled pepper. Grandpa will fall down after eating, he will fall down, and the lame will have a big waist. "Big twist, broken fork, ten kinds of brocade, and a big bag of fried fork." Children like to buy it when they hear this.