What are the best places to eat in Nanchang

1, snail: If the Beijing people love to eat donkey roll, Henan people only love Dokou barbecue chicken, Shanxi people knife-shaved noodles, then snail and beer is the Nanchang people's late-night snacks "soul". Here snail flavor with a little sweet, but very fresh. And mussels have to mention, many lazy people like to eat mussels, eat snails with toothpicks, eat lobster to peel the shell, or eat mussels most convenient. There are also small dishes, pat cucumber, lotus root slices are very delicious.

2, tile simmering soup: a bowl of cold noodles, a bowl of casserole soup, is Nanchang people's favorite breakfast. If you eat milk and bread in the morning in Nanchang, you will probably be "despised" by the old Nanchang. Nanchang's cold noodles store can be found everywhere, almost all the streets and alleys, a longer history, the flavor is better to be counted on the Rope Gold Tower of the dragon old five simmering soup store, cold noodles with "tough, crisp, fresh, slippery" characteristics. A bowl of fresh rice noodles in soup with salt, chili sauce, pepper, monosodium glutamate and other seasonings, mix well and then eat.

3, Nanchang Mixed Noodles: Nanchang Mixed Noodles is the main raw material is rice noodles, rice noodles into the boiling water, cooked, and put into the plate and chopped peppers, peanut rice, diced radish, soy sauce, green onions and other condiments mixed and become. Nanchang's rice noodles are loose and pliable, brightly colored, and melt in your mouth. It is a very favorite food of local people.

4, Poyang Lake Lion's Head: Poyang Lake Lion's Head is an authentic Nanchang traditional dish with unique production, soft texture and delicious flavor. It is made of pork, taro, etc., with horseshoe, ham, dried scallop, soup, salted egg yolk and starch. On both sides of the Ganjiang River to enjoy the "sunset and the unruly fly together, the autumn water *** long sky a color" of the beautiful scenery, you can not miss this famous dish.