Where do the yellow vegetables belong for sixty days?

Sixty days cabbage is a pollution-free green vegetable. Because it takes only two months from sowing to harvesting, it is called "sixty days". In recent years, it has gradually become a delicacy on the table of hotels and restaurants, and it is also a good gift for relatives and friends. Due to the lack of similar products in the province, "60-year-old" yellow vegetables are very popular, and the market is in short supply. Fresh vegetables and sauerkraut are all delicious dishes on the table, especially sauerkraut, which is dry and delicious, golden in color, sweet and sour, tender, smooth and crisp. After eating, it has the effects of appetizing and digestion, clearing away heat and relieving summer heat, and strengthening the body. . The "60-day" yellow vegetable, represented by Gansa Town, which integrates color, fragrance and taste, is well known to the outside world. Products often need to be booked in advance and ordered by acquaintances. After 60 days of harvesting, drying, soaking, squeezing, cleaning and pickling, yellow vegetables can be eaten in two months.

In order to meet the requirements of market economy development, display and develop high-quality and efficient "60-day" yellow vegetables, establish a brand, and gradually move towards industrialization, regionalization and scale, and provide pre-,mid-and post-natal services for villagers, with the support and help of the town government and agricultural departments, in September 2005, the association was renamed as "60-day" yellow vegetables association in Gansa Town, and was listed as "Guangdong farmers' professional cooperative economic organization" by the province. Products are exported to Shenzhen, Hong Kong and other places.