The practice of frying oil cakes, how to make them delicious, and the homeliness of frying oil cakes

1

750 grams of water to boil.

2

Add 500g common flour and mix well.

three

Cover and stew for 5 minutes.

four

Add proper amount of raw flour and vegetable oil to the hot dough.

five

Knead into smooth dough and let it stand 1 hour. At least an hour ~

six

This time it's stuffing. Stir-fried raw flour, a little is enough, I have twice as much here.

seven

Add cooked sesame seeds, chopped walnuts and sugar, and mix well to make stuffing.

eight

Let the dough stand for a long time and you can operate it ~ take a piece and make it into a ball ~

nine

Pumpkin ~

10

Stuffing. Push it up like a moon cake.

1 1

Slightly crushed.

12

Fry in a pan. The oil temperature should not be too high. Fry slowly with low heat until it looks golden.

13

Crispy outside and soft inside, sweet and delicious.