Ingredients for braised beef

Braised beef is a traditional dish with a spicy taste. The main ingredient is beef, with other auxiliary materials. Beijing cuisine, Sichuan cuisine and Hunan cuisine all have this dish, which is deeply loved by the public. Beef is the favorite food of most people in the world, and it is one of the meat foods eaten by China people, second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the treasure of meat".

Ingredients: beef brisket, cooking oil, hawthorn, onion, ginger, star anise, pepper, dried tangerine peel, rock sugar, Pixian bean paste, soy sauce, salt and cooking wine.

Practice steps:

Step 1: Cut the beef into small pieces.

The second step is to soak the bleeding water in cold water and change the water several times in the middle.

Step 3, put cold water into the pot, add cooking wine to boil and boil out floating foam, remove and wash.

Step four, prepare seasoning.

Step 5, add a little cooking oil to the pot, add onion, ginger, pepper, hawthorn slices, crystal sugar and dried tangerine peel, and stir fry over low heat.

Step 6, add bean paste and stir fry in red oil.

Step 7: Pour in beef, add soy sauce, salt and cooking wine and stir-fry for a while.

Step 8: Pour into an electric pressure cooker and stew for 60 minutes.

Step 9: take it out and put it on a plate, and add shredded onion.