Wenzhou traditional snacks - nine layer cake

Step 2. Add water.

Step 3. Stir until there is no dry powder in the . Rice Paste.

Step 4. Rub a little oil around the steam compartment.

Step 5. Spoon the right amount of rice paste and spread it evenly on the bottom of the steamer compartment.

Step 6. Add water to the bottom of the steamer, place the steamer compartment on the base of the steamer, and cook over medium heat until the rice mixture is cooked through.

Step 7. After the first layer is cooked, start pouring the second layer of rice mixture, and repeat until the last layer.

Step 8. Add the rice milk one layer at a time until the last layer, then sprinkle black sesame seeds on the surface of the rice milk and steam it.

Step 9. Pour out and cool.

Step 10. Spread a sheet of plastic wrap on the table, put a few layers of cakes, and cut them with a silk thread to the size you want.

Tips:

A piece of nine layers of cake if you want to cut to eat, as long as the use of clean silk thread to split on the line, because of the decomposition of nine layers of cake is more viscous, but do not have to gravity can be separated, so the use of a knife is not appropriate, with the line is the best. Of course, you can also peel off layer by layer to eat, how do you want to eat how to eat.