Casserole meatballs are common practice. How to make authentic casserole meatballs?

1. Wash the cabbage and tear it into small pieces;

Casserole balls

2. Soak the vermicelli in warm water and cut it short; 3. Beat the pork into minced meat and put it in a basin;

4. Pour the soy sauce into the minced meat and keep stirring in one direction with chopsticks. When the meat becomes sticky, add onion, Jiang Mo, salt, monosodium glutamate and starch, and then stir with chopsticks until the minced meat becomes sticky.

5. Sit the casserole on the fire, add cold water, squeeze the meat into small pills by hand and put them into the pot;

6. After squeezing and boiling, take out the meatballs and add cabbage vermicelli;

7. After the soup is boiled, pour in the meatballs and adjust the taste with salt and monosodium glutamate. Casserole meatballs suggest that soy sauce can be added to the pot several times, mixed with wet starch by one-way stirring, and then added with various seasonings.