How to make perilla leaves, spicy and refreshing, especially convenient to carry with you?

How to make perilla leaves, spicy and refreshing, especially convenient to carry with you? This leaf is a common perilla leaf. Don't underestimate that leaf. Perilla leaves are mainly used in many aspects, such as medicinal value, oil use, seasoning and taking. Its leaves, stems and seeds can be used as medicine, and perilla leaves can be eaten raw, made into soup and soaked in water to make pickles. Perilla frutescens is rich in nutrition, low in sugar, high in dietary fiber, and high in Gao Hu radish and mineral elements. These are rare flowers that can be used for medicine and food.

I planted a piece in front of my mother's house, which is often used for cooking. Today, I will share with you the simplest method of a perilla leaf, which is easy to match. It tastes crisp and delicious. Let's try it together ~ ~ Common ingredients: perilla leaves, millet pepper, soy sauce, vinegar, salt, cooked chopped flowers and oil pepper. Practice process:

The first step is perilla leaves. Perilla frutescens is an annual woody plant, which can be eaten from spring to autumn. Perilla leaf, also called perilla leaf, has the effect of removing cold and dampness. My hometown calls them "cold-dispelling grass" or "bacteriostatic grass", which are vegetables that every household often eats every day.

In the second step, put the perilla leaves directly into the basin, clean them, then soak them in salt water for a while, and then you can eat them safely.

Step 2: Pour soy sauce and vinegar into a bowl, add salt, mashed garlic, chopped flowers and millet pepper and mix well.

Step 3, pick up the soaked perilla leaves, drain the water and pour in the fried seasoning juice.

Step 4: Grab it evenly by hand and store it in the refrigerator.

Step 5: marinate for half a day, and the perilla can be eaten, just like the picture above. You can make more at a time, eat and use it for a week.

The sixth step is to mix perilla leaves, which is my mother's original way of eating. It is pickled a lot every year. In glass bottles, everyone, brothers and sisters, and family members will share several cans, which can be kept for a long time. It's delicious, and the perilla leaves are also very lush, so hurry and have a look ~