The practice of frying hemp leaves, how to eat well, and the homeliness of frying hemp leaves

Green horse leaf

400 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

Puning bean paste

Proper amount

step

1. Remove old terrier from hemp leaves and old leaves.

2. Rinse with water and drain.

3. Chop garlic cloves into powder for later use

4. Boil water in the pot, add salt and pour in hemp leaves.

5. A little perm is enough.

6. Drain by hand and squeeze out excess water, then shake well for later use.

7. Put the pot on the fire and pour in the hemp leaves. Remember: this is a pot without oil. The purpose is to make the excess water evaporate.

8. After frying for two minutes, push the hemp leaves around and add oil and minced garlic.

9. Stir fry and add salt.

10. Add Puning bean paste and stir well.